Traditional Dishes made with Hawaijar
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Hawaijar (Fermented Soyabean) is a traditional soyabean alkaline food of Manipur. The shelf life of freshly prepared Hawaijar is 2 days in summer and a maximum of 5 days in winter.
Hawaijar in Manipur, Bekang in Mizoram, Peruyaan in Arunachal Pradesh, Aankhon in Nagaland, and tungrymbai in Maghalaya.
Негізгі бет Order loujari // Hawaijar Semba // Easy recipe
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