Oriental Sweet Guzel Different Without Baking Very Easy And Delicious-Guzel Kandaifi Recipe
See how to make an easy, quick, oriental summer guisele type dessert, with some changes in a minimum of time.
A unique recipe that will go crazy, young and old.
Please watch the video until the end to avoid mistakes and failures in the execution of the recipe.
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350g Kataifi leaf
300g of Corfu butter
3 tbsp Powdered Sugar
8-9 spoons of ground walnuts and almonds
1 Spoonful of Cinnamon
For the syrup:
300g Water
300g Sugar
1 Cinnamon Wood
1 lemon peel and its juice
For the Cream:
300g Milk cream
1 packet of Giotis Vanilla Cream with cold Milk.
My pyrex is 25x25cm.
All night fridge
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