🎯 Ingredients:-
For Boiling Meat:-
Mutton 700 gms
Salt 1.5 tsp
Bay leaves
Split bengal gram 300 gm
Garlic cloves 30-35
Ginger 2 inch
Onion 1 big sized
Water1.5 cups
Whole dried red chillies 6
Potli
Salt 1 tsp
Cooking oil for shallow fry
For Potli Masala:-
Allspice 15
Black pepper 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Nutmeg small piece
Cinnamon sticks 1.5 inch
Star anise 1
Mace flower 1&1/2
Green cardamom 12
Cloves 10
For mixing :-
Green & red chillies 20-21
Coriander leaves
Ginger 3-4 inch
Onions 2
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