The original Kapampangan Sisig done right. No mayonnaise, no fancy ingredients, and definitely no egg. Although this dish was popularized by Aling Lucing Sisig, it is sisig Benedict that is close to my heart. The sisig of my childhod, served in a now closed restaurant where we used to sit atop bamboo stilts with a free flowing semi aquarium in the base. Where as kids we would watch for passing catfish or mudfish while waiting for the star of the show. In this place where the servers where deaf mute and the open air let in the cool breeze of the yester years sisig was first innovated. This was the place where the sizzling sisig was invented. And the rest shall we say is now sisig history. This is Let's Eat Pinoy's Tribute to our heritage. Lets Eat!
INGREDIENTS
1 kilo Pork Face
1/4 kilo Chiken Liver
5 heads Onion
1/4 kilo Calamansi
1 teaspoon Ground Black Pepper
1 tablespoon salt
1/4 cup Vinegar
1/4 cup Soy Sauce
5 pcs. Birds eye Chilli
Baking soda
Lemon grass
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Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe.
Lets Eat Pinoy!
Негізгі бет Original Sizzling Sisig ng Pampanga (ala Aling Lucing/Benedict)
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