This Video shows how to make the traditional Tea Time Snack of Malayalees - Oru Adaar VATTAYAPPAM
Ingredients for Vattayappam
Rice Flour. 1/2 kg
Coconut. 1
Sugar. 8 tbsp
Yeast. 1 tsp (full)
Cardamom powder. 1 tsp
Salt, Water as needed.
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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