Osmanthus Black Goji Berry (Wolfberry) Jelly | 黑杞子桂花糕 | Gelée Osmanthus avec baie de goji noir
☆ 材料/Ingredients ☆
水 Water 750 ml
砂糖 Granulated Sugar 110 g
魚膠粉 Gelatine Powder 35 g
水 Water 100 ml
乾桂花 Dried Osmanthus 2 g
黑杞子 Black Goji Berry 15 g
冰水 Ice Water
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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☆ Ingrédients ☆
Eau 750 ml
Sucre granulé 110 g
Gélatine en poudre 35 g
Eau 100 ml
Osmanthus sec 2 g
Goji noire 15 g
Eau glacé
** Chaque four est différent en terme de température. Veuillez ajuster la température et le temps afin d'obtenir un meilleur résultat. La température et le temps fournis dans ma recette ne sont qu'une référence, qui conviennent à mon four peut-être pas le vôtre. **
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