Oats idli is a healthy twist on the traditional South Indian steamed rice cake. Made with oats, semolina (rava), yogurt, and a medley of spices, it offers a nutritious, fiber-rich breakfast. Begin by dry roasting oats until golden, then grinding them into a fine powder. Combine with semolina and yogurt to form a batter. Enhance the flavor with a tempering of mustard seeds, urad dal, curry leaves, grated carrots, and green chilies. Let the batter rest, then steam in idli molds for 10-15 minutes. Serve hot with chutney or sambar for a wholesome, delightful start to your day.
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Негізгі бет Otas idli Recipe | Instant Healthy Breakfast Recipe | ओट्स इडली बनाने की विधि।
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