The cassava recipe is A GAME CHANGER, with the trifle as a close second.
@Ottolenghi
2 жыл бұрын
Total game changer!
@peeshtachio
2 жыл бұрын
We need to hear more of Chaya! She deserves more attention
@lindastrauss1842
2 жыл бұрын
What fun! Very tempting recipes and lovely to see shared joy among the OTK team. Especially now. . .
@emilypartridge7173
2 жыл бұрын
I was going to make the cassava dish anyway but vegan so glad you've shown how to prepare the cassava. I'm going to swap the coriander for basil. I'm also doing other ottolenghi recipes: Cauliflower steaks with zaatar, chipotle roasted pumpkin, burnt butter and black garlic sprouts, and 2 or 3 more let's see what happens on the 25th
@amelie4363
2 жыл бұрын
We made the black garlic sprouts too - they were delicious!
@carolinianclassroom7324
2 жыл бұрын
This looks amazing! I’d love to see an Italian/Mediterranean XMas Eve version and see how OTK handles it! ❤️
@thebacklot9009
2 жыл бұрын
those sprouts though! tried them out today & mm, chef's kiss
@sbartdbarcelona44
2 жыл бұрын
Love love love
@ludiehaubner771
2 жыл бұрын
This looks divine... I also plan on making the cassava right away.
@passiveagressive4983
2 жыл бұрын
He’s so delightful❤️❤️❤️
@TheMunchjones
2 жыл бұрын
Gorgeous Merry Christmas 🎄 OTK XXX
@patriciaborge6036
Жыл бұрын
Wow amazing 🎅
@suebales1695
2 жыл бұрын
Merry Christmas to you all x
@user-eq5xh8qr2e
2 жыл бұрын
Happy holidays everyone…🤗
@HappyHungryHibby
2 жыл бұрын
Absolutely love this episode, I'm in a food coma! I'm a massive fan of your work, to a point of covering your recipes on my own YT channel, I hope you don't mind?! I actually also covered a Brussel Sprouts recipe inspired by your cookbooks. I was fascinated with Noor's version, it was incredible! Cassava alternative looks a winner! Superb video & editing, I appreciate the effort gone into this. I wish you a happy & prosperous New Year for 2022. James
@jodrew1845
2 жыл бұрын
Fantastic food!
@Hollis_has_questions
Жыл бұрын
You write that the technique Noor uses for the Brussels sprouts is common throughout the Middle East with okra. How would I prepare this with okra, one of my favorite vegetables? I suppose that I wouldn’t cut into them because that would make everything slimy, right? Instead I’d trim the top without cutting into the seeds, correct so far? Would everything else remain the same?
@kdogggggggggggg
2 жыл бұрын
Pecans at the bottom would be soggy, not much crunch from being caramelised after sitting in that amount of moisture
@susanb5992
2 жыл бұрын
Do you have a recommended substitute for duck fat; can't get it here. Would lard do?
@Ottolenghi
2 жыл бұрын
Lard will definitely work but vegetarian oils would work well here as well.
@martalavera55
2 жыл бұрын
Hi, Where can I find the recipes????
@Ottolenghi
2 жыл бұрын
You can find links to the recipes in the description above the comment section. Enjoy!
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