#spoonbread #Spoonbreadrecipe #favoriterecipes
Today I am sharing with you another one of our favorite recipes! Today we are making spoon bread. This is one of my favorite recipes, but it is a bit bland. Served warm, with some butter though, brings me back to my childhood and back to my Native American roots. I love this stuff. I hope you enjoy it too.
Recipe
3/4 cup of cornmeal
2 cups of hot milk
2 tablespoons of butter
1/2 teaspoon of salt
4 egg yolks
4 egg whites
Heat your milk on the stove top, but do not bring to a boil.
While your milk is warming up, go ahead and start beating your egg whites so they stiffen up.
Add cornmeal, and mix well. Cook for about 3 mins.
Turn heat to low or you can remove from heat.
Add salt and butter to cornmeal mix and mix well.
Fold in your stiffened egg whites.
Add in your beaten egg yolks.
Spray a 9x9 pan with non stick spray and add cornmeal mixture. If you want your edges crunchy I would suggest heating a half a stick a butter in the pan while the oven preheats then add mix to the hot pan.
Cook @400 degrees for 30-40 minutes
Once done, serve warm and add some butter (Yes, always more butter) and feel free to add some honey too. Enjoy!!!!
Негізгі бет Our Favorite Recipes: Spoon Bread
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