Welcome to Truffle Nation School's dessert haven! In this tutorial, we're unveiling the secrets behind our irresistible Ferrero Rocher Cheesecake Brownies. 🍫🍰 Perfect for indulgent cravings and special occasions, these decadent treats are a symphony of flavors that will delight your taste buds.
Our step-by-step guide simplifies the baking process, making it accessible to bakers of all skill levels. From mixing the batter to layering the cheesecake filling and topping it off with Ferrero Rocher goodness, we've got you covered. Plus, we share expert tips and tricks along the way to ensure flawless results every time.
Whether you're a seasoned baker looking for a new challenge or a beginner eager to impress, this recipe is for you! Join us on this culinary journey and discover the joy of creating bakery-quality desserts in your own kitchen.
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Ferrero rocher cheesecake brownie:
For brownie:
Nutella: 225g
Dark couverture: 100g
Salted butter: 40g
Brown sugar: 25g
Castor sugar: 25g
Plain yogurt: 90g
Vanilla essence: 1/2 ts0
Flour: 60g
Natural cocoa powder: 12g
Baking powder: 1/8 tsp
Baking soda: 1/8 tsp
For cheesecake:
Cream cheese: 150g
Castor sugar: 50g
Heavy cream: 30g
Yogurt: 70g
Vanilla essence: 1 tsp
Cornflour: 7g
Ferrero rocher chocolates: accordingly
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