I'm sure this makes a good cup but with the price of coffee these days using 24g for one drink is way too extravagant for me. That's why I'm a fan of James Hoffmann's 11g:200ml recipe.
@GenghisWanghis
Жыл бұрын
No to mention the aeropress world championship rules even began limiting participants to 16ish grams
@manhchienbui
Жыл бұрын
James Hoffmann's recipe is the best
@Vo-Daddy
Жыл бұрын
Move over to Turkish!!! 🤣🤣🤣 I did and it's great.
@teklife
Жыл бұрын
why? that's absurd. i thought the point of that competition is to just brew the best possible cup of coffee@@GenghisWanghis
@bluemystic7501
11 ай бұрын
@@teklife It keeps the playing field relatively level.
@michaelsteingard
Жыл бұрын
I’ve been experimenting with different recipes, blended different ideas and ended up with pretty much this recipe. I found it to be the biggest winner for my beans and grinder. Thanks for sharing! Highly recommend trying this one.
@memlicoffeelab
Жыл бұрын
Great to hear! Same, experimented a lot and as I explained, it works for most of the coffee I roast. Worth trying with other beans and roast level, but that will be for another video ;)
@teqai
8 ай бұрын
Lance Hedrick's dark roast recipe is very similar to this as well. Interesting to see different people arrive at the same way (almost) to brew the Aeropress.
@juanpatino2377
11 ай бұрын
Do you have a stimating on the fellow ode gen2?
@memlicoffeelab
10 ай бұрын
Will do moving on!
@coffeecove7058
Жыл бұрын
Thank you for sharing. I enjoy your channel.
@memlicoffeelab
Жыл бұрын
You are so welcome 🙏
@dBcstrike
Жыл бұрын
thanks, ill try i it.
@alimolaei4429
Жыл бұрын
Thank you for this recipe. What is the name and model of your kettle? Is this a temp control kettle?
@memlicoffeelab
Жыл бұрын
Yes, it is from Brewista! Love the kettle and the flow from it!
@kevinfurniss1462
Жыл бұрын
Have you had any experience with the AeroPress metal filter?
@memlicoffeelab
Жыл бұрын
Yes I did when it first came out. Good pros regarding the maintenance of it, it’s not too much a hassle to clean and reuse. Taste wise, it still let some fines passing through which reduce the complexity and clarity of the coffee but improve its texture. Basically exchanging flavor clarity for mouthfeel!
@Kecske131
Жыл бұрын
Hey, gonna try this recipe for sure! Do you have an estimated grind setting on a C40?
@memlicoffeelab
Жыл бұрын
27 clicks on the classic, 55 with the red clicks
@rma107429515
Жыл бұрын
Do you have a estimating grind setting on a timemore C2?
@memlicoffeelab
Жыл бұрын
Yes, 20-22
@profitglen
Жыл бұрын
Just a note to everyone watching: alternatively you could use a bag a preground coffee, since he is recommending the same grind.
@HaekalAlchatieb
Жыл бұрын
1:7 ratio ? 175 water 25gr coffee ?
@memlicoffeelab
Жыл бұрын
Correct +bypass after the brew
@HaekalAlchatieb
Жыл бұрын
@@memlicoffeelab hmmmm interesting
@profitglen
Жыл бұрын
Question: did you not use a paper filter??? You said put on the cap but we didn't see and you didn't mention .
@memlicoffeelab
Жыл бұрын
Yes always use a paper filter :)
@AvastarBin
Жыл бұрын
That's the inverted method. What's new about it?
@profitglen
Жыл бұрын
You must not have actually watched the video.
@thehutch-
6 ай бұрын
The inverted method is not a recipe; it’s an orientation for the brewer. There are literally millions of potential recipes you could create using the inverted method by changing any of the variables: Ratio, grind size, temperature, brew time, stir time, stir approach, press time, water recipe, coffee type, on and on.
@teklife
Жыл бұрын
this grind size doesn't yield a delicious coffee imho. it's too coarse and too hard to extract and you still get bitterness from the fines. aeropress are great at brewing finer/espresso grinds; fast, and smooth, because of it's ability to press out the coffee at any time.
@memlicoffeelab
10 ай бұрын
Great point! Depends on grinders and above all, coffee!
@geraldarcuri9307
8 ай бұрын
Inverting the Aero Press and rinsing the filter do nothing to improve the coffee flavor in an Aeropress. Brewing right side up is easier, and produces exactly the same final cup taste. 24 g seems like an awful lot of coffee, even for a diluted cup.
@teqai
8 ай бұрын
You need to wet the filter if you're brewing inverted, makes it easier to keep it in the cap when you put it on. And if you have stirring as part of your recipe, brewing inverted will give you the time to do it without water leaking out into the cup. James Hoffmann's recipe is great but he literally says it's just a good starting point and not the absolute truth.
@winexprt
3 ай бұрын
Inverted has nothing to do with coffee flavor and everything to do with not wanting to let a bunch of under extracted coffee flow into your cup. If you prefer extremely under extracted brew in you cup, by all means keep doing it 'right side up'. I (and many others) don't.
@milwill
Жыл бұрын
Way too much work to get a clean cup of coffee. I’ll stick with pour over or a siphon.
@profitglen
Жыл бұрын
Yeah, using the Aeropress in general is a bit of work but worth it if people have the tools and time. I use it and I use my Bruvi machine which does all the work for me.
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