#Traralgon #bestbefore
I brew a Home Brand, Home Brew Draught today. I am finding that these older extracts have a lower sugar level than new ones. The other thing I have found is they are not as thick. So the fermenting goes very much slower and less vigorous.
Pressure fermenting in a Fermzilla pressure fermenter at 20 PSI.
0:00 Intro
0:48 Post Intro
1:19 Heating the can
2:45 Dissolving the DME
4:49 Adding the extract
9:32 Getting the fermenter ready
10:49 Making the wort
15:32 Pitching the yeast
16:59 Pressurizing the fermenter
21:21 Setting it in the fridge
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Pierre Verhulsdonk
30 McMahon St
Traralgon 3844
Victoria Australia
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Негізгі бет Тәжірибелік нұсқаулар және стиль Out Of Date, Home Brand, Home Brew Draught
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