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Description and Ingredients:
Whoever is a fan of roast, is also a fan of chicken roast, or oven-baked chicken. But whoever is a fan of stuffed Coquelet in the oven, I suggest you follow me.
I made a super tasty recipe and even though I cooked Coquelet for the first time, I declare myself a fan.
Forget about the stuffed chicken in the oven, forget about the oven-baked chicken with potatoes. The new trend is Coquelet.
So if you haven't tried it yet because you didn't know how to eat it, now you know.
It's prepared just as easily as normal poultry. And the result is fantastic, even better than chicken stuffed with potatoes in the oven.
I will leave the ingredients for the oven-baked chicken recipe below, and from there you can improve as you wish.
Chicken roast, Coquelet in the oven
Ingredients, Coquelet in the oven:
- 3 Coquelet chickens;
- aromatic herbs (thyme, rosemary, sage);
- 300 gr onion (shallot) or small onion;
- 300 - 400 gr small potatoes;
- 300 gr sweet potato;
- 3 small tangerines;
- 2 garlic heads;
- 100 -150 gr poultry fat, or 50 ml olive oil;
- grated zest of one lemon;
- salt and pepper to taste;
Enjoy your meal!
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Негізгі бет Oven-Baked Chicken | Stuffed Coquelet in the Oven | Oven-Baked Chicken with Potatoes | Chicken Roast
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