How to make loin stuffed in the oven.
Learn how to cut, fill and bind the spine to make stuffed and have a spectacular result! With a simple step by step and all the tricks that I use.
INGREDIENTS
- 700 - 800 g. of pork loin
- 6 slices of Bacon
- Black and Green Olives
- 3 Cooked Eggs
- 10 Small Potatoes
- 50 ml. of Cognac
- 200 ml. of Chicken Broth
- Thyme
-Black pepper
- Olive Oil VE
-Salt
Here is the TABLE OF CONVERSIONS to pass the measurements to cups, change types of gelatin, ... http: //www.cocinaabuenashoras.com/tablas-de-equivalencias.html
Go ahead and prepare them, and if you do, leave a comment. I'm very excited!
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Негізгі бет Oven-Filled Loin ¡The recipe that triumphs at Christmas!
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