I go with the cabbage too,the wire rack is a good tip thanks bro. I don’t apologise for the non traditional ways either , it’s about the food at the end.
@ValHemi265
3 ай бұрын
Go hard brother. Me and the missus do ours by oven too. All in tin foil dishes. Comes out meeeeean brother. Love my stuffing and lamb. And the chicken... yummm! It's allgoods 😊 and that's right brother. Not all of us have that luxury of putting down a hāngi. For whatever reasons too. I'm 48 I love my food, which is why I don't complain or ask questions about how it's made. That's a slap in the face right there. You do you and the whanau brother. That's ALL that matters. Chur bro. 💪😤🤌
@graemesmith3000
Жыл бұрын
BRO,I COULD WATCH YOU ALL DAY, KAPAI😍🥰
@tonofh
Жыл бұрын
Thanks Gary. Very informative and easy to follow. The Mrs disappeared when you weren’t being shy with the salt 😂but you get that. I’ll be giving this a go today. Thanks again 👍
@murriretro430
2 жыл бұрын
I Definitely enjoy, watching your love and passion for food, by cooking and providing delicious meals for your Family bro. Awesome stuff 👍🏾
@darrylosborn511
Жыл бұрын
Great ! That stack of hangi chicken and pork would last me 2 weeks . Great job my man !.
@timcooper829
Жыл бұрын
I told you are da Man professional bro Cheers
@lavernepatane
Жыл бұрын
love the vid, will be making another oven hangi
@josephteawhitu7291
2 жыл бұрын
Love what you do matua keep going my whanau love it I also share it with whanau in AUSTRALIA.
@dixonbeejay
3 жыл бұрын
Massive bro I did your way bro was massive az thanks bro
@Mpro109
Жыл бұрын
Churr old Gaz this where your at bro awesome alright got your own channel 🔥🎯 Use too watch you on kai now da man
@fabiankawau3362
Жыл бұрын
VERY TRUE we all nuk it aint the real mccoy but who cares its still gonna be reka 🍽️🍺😋
@davidkura2931
2 жыл бұрын
Awesome 👌 👏
@lindatemara2505
2 жыл бұрын
Mean brev....kai aye man
@megh8971
Жыл бұрын
Gday Gary, living in Aus these days 😞 Really miss good home food & I’m going to try make it in ground. What would your recommendations be on sacks? As I don’t know what kind I may need of how to use. Tia ❤
@nonethy-9914
Жыл бұрын
use the white cloths if you can for the Kai, if you can't then just use cabbage leaves on the bottom or water cress then place kai on top then thoroughly cover the kai with cabbage leaves, then cover with wet sheets or sacks, then cover that with a tarp and then cover with dirt. hope that helps
@nonethy-9914
Жыл бұрын
oh and wrap the meat with tin foil. shiny side of tin foil on the outside. and soak the veges except the pumpkin as Gary said, it goes mushy
@Snowman666
Жыл бұрын
Which state are you in?& where
@michaelwharepapa5751
2 жыл бұрын
Nice bro
@winiwillow4134
Жыл бұрын
That is primo as!!
@thomaskara2541
Жыл бұрын
Meke bro I'm going to try something similar in my boily up pot
@jeanthomson-hicks3783
Жыл бұрын
What's at the bottom of your pot, ā wire mesh or just cabbage...
@graemesmith3000
Жыл бұрын
A CAKE RACK,I USE THE ONE FROM MY AIR FRYER 😀
@spider-man910
2 ай бұрын
good one 😂😂
@edtau8409
Жыл бұрын
🙏👍❤🙂
@richardmurray6519
2 жыл бұрын
Hey ya Gary. Do you need water in the hang?
@ogwhudz8353
2 жыл бұрын
Half a glass
@askavalnathan379
2 жыл бұрын
Tauke brother
@kimioratitoko3524
Жыл бұрын
Churr brother mean maori
@jamescorry63
Жыл бұрын
awesome your mahi bro ,,,, rawe
@dropkick4440
Жыл бұрын
Kia orana ChUr
@pouwakaruwhiu8349
Жыл бұрын
Gray a hangi is hangi no matter how you do it, from Australia 🦘
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