If the thick consistency is delicious flavor - these rice puddings are addictive.
💟FIRIN SÜTLAÇ; 💟
5 cups of milk (1 liter of milk)
1 cup powdered sugar
1 small tea cup of rice
1 egg yolk
2, 5 wiping tablespoons corn starch (wiping will surely)
Half Turkish coffee cup water (to thin the starch)
1 packet of vanilla
TO RETURN THE RICE;
2 tea cups of water
PREPARATION OF;
First of all, wash the rice well and boil it in two layers of water. Make sure he doesn't click.
Add the milk and powdered sugar on the cooked rice. Let the sugar melt until it melts and let it boil.
Let's mix egg yolks, starch and half Turkish coffee cups in a bowl. Slowly add the boiling milk and mix it and pour the mixture in the pot. It will immediately get a consistency. Let's boil him for 5-6 minutes.
Let's share them in heat-resistant oven dishes with 5-6 servings. I bowl the bowls on the baking tray. And let's fill the tray with water until half the stew. Put them on the top shelf of the oven and let them get red. Then cool it down and put it in the fridge. ENJOY YOUR MEAL...
Негізгі бет OVEN MOLD
Пікірлер: 154