A little olive oil , finely grated orange peel, salt and pepper, single layer on a cookie sheet, 400 degrees for 12-15 minutes.
@alexaa8572
5 жыл бұрын
I like the orange peel idea
@UncleBobbo
5 жыл бұрын
I'd prefer to surround them on the sheet with sliced garlic and cherry tomatoes. Roasted together would give a great flavor combination.
@codikillsyou
5 жыл бұрын
The hero we need. Thank you
@docmccoy95
5 жыл бұрын
Thanks.
@linkamoreno9959
4 жыл бұрын
Thank you!!
@tp4ltom
12 жыл бұрын
you should have your own show! really like the way you explane everything very clearly!!
@adamstuartclark
11 жыл бұрын
Just tried this technique. Tatted amazing with scrambled eggs and salmon. Great advice, thanks.
@ssportes6274
4 жыл бұрын
Thank you, for the SIMPLICITY AND TO THE POINT receipt!
@julw5876
7 жыл бұрын
I made this recipe tonight and had to use lemon zest instead of orange. It was amazing! Thank you for the simple, detailed instructions! I am just learning how to roast/bake veggies and meat and this video was so helpful!
@queensheeba1791
5 жыл бұрын
Jul W I used lemon zest too sis! Make them with scrambled eggs for breakfast! It was awesome!
@doncorleone8686
3 жыл бұрын
Thanks for this new way of preparing asperagus. There is only one thing wrong that a lot of "chefs" do wrong: cutting off the ends of the stalk with a knife. The best way to make sure that you get no woody stock is a method that my grandmother and mother used. Hold the tip in one hand and the end in another. Bend the stalk and it will snap at the sweet spot everytime. Thus is the only and sure way of not having any woody stalk. Thanks for sharing this orange zest/ asperagus recipe. Ciao from Little Italy 🇮🇹 Montréal
@tommcabee654
4 жыл бұрын
Orange on asparagus! I'm going to try it tonight! Thanks.
@shereejarboe5240
3 жыл бұрын
Me to
@beazerd2002
6 жыл бұрын
I was trying to impress a girl by making her dinner and her favorite side is asparagus. Usually I make it too cooked or weird, but this video helped me make it perfect and she loved it, lol. Thanks!
@HMB-tt4jo
5 жыл бұрын
aw! this is sweet. I'm here because I'm having a date over tonight and his fav dish is also asparagus.
@queensheeba1791
5 жыл бұрын
Beazer D you’re an awesome date
@Luxe6182
11 жыл бұрын
just cooked it this way but with garlic instead of orange peel. Thank you! It has gone already, very tasty!!! Everybody loved it=)
@mannyescamilla716
6 жыл бұрын
Luxe6182 when you put the garlic, was it minced, diced or whole? Thx.
@narakabladepointplayer1
3 жыл бұрын
@@mannyescamilla716 I assume they just crushed it with the side of a blade
@ItsMeScareCro
10 жыл бұрын
Fantastic video! I tried this tonight and it was PERFECT, I didn't have any oranges or lemon (have zested with lemon and it's great) so I had a mango-habanero spice sprinkled lightly over it. It was great! 400 degrees for 13 minutes was perfect timing for the steak I panned cooked from another youtuber! Tonight's dinner was brought to me by youtube, lol, WIN!
@CarolStJohn-ev9ry
3 жыл бұрын
Roasted asparagus is a regular part of my diet. Of course I use the olive oil and salt and pepper but I never thought of putting orange peel on it. I'll have to try that. I do cook my asparagus longer than you do though, just personal preference.
@teresaf991
3 жыл бұрын
Yeah I see all of todays recipes say 12 to 15 minutes. But since I tend to overcook certain things my family has a taste for that. Lol.
@Cc0564
Жыл бұрын
Hey Kirk ,I love asparagus and I alway roast my asparagus they taste so much better 😋😋😋👍👌👍great job✌️
@sleepyfacedangel
14 жыл бұрын
I'm going to try this! We love Asparagus at our house! Thanks!
@DavidRice111
3 жыл бұрын
I made roasted asparagus with no prior coaching. I did everything you did, except I used lemon. When the 10min. timer sounded, I turned the oven off but had to tend my tenderloin in the cast iron pan, and forgot to remove the asparagus from the oven for another 8-10min. That extra time allowed the asparagus to crisp up and when I had it with my steak, it was unbelievably delicious! Rather than 'roasted', I had "toasted" asparagus!
@salpittelli131
8 жыл бұрын
ok ... just had this for dinner along with my gordon ramsey salmon and i even grated the orange on top of the salmon and the asparagus was amazing !
@sarasyal
7 жыл бұрын
very patient in teaching and looks great. gonna try it tonight.
@CastIronGinger
5 жыл бұрын
cool thanks alot chef, my mom bought some asparagus and now I can teach her and we can all enjoy it!!
@teresaf991
3 жыл бұрын
Yep my mom ALWAYS bought canned.
@notmebutyou8350
4 жыл бұрын
Simple, easy, and to the point. Thank you. This is my very first time trying asparagus!! I hope I like it.
@sq7531
3 ай бұрын
I live in Maine and I have orange trees, coconut trees and banana plants growing in my back yard.
@peter-radiantpipes2800
5 жыл бұрын
Micro plane is one of best purchases I’ve made in my kitchen in years.
@marieclark4609
4 жыл бұрын
All the people that I've watched us done asparagus yours is my favorite one that is a great idea👍👍🤩🥰😍😁💛🧡❤💜💙💖💝💗
@Ryan-td3td
Ай бұрын
I like the orange zest idea. I'll try in tonight
@LAREGIALINDA
9 жыл бұрын
In texas we do have orange , lemon, guava and other fruits trees in our backyard!
@summerflake1717
8 жыл бұрын
some people in texas do. my friend once had a peach tree in her backyard and we have a pecan tree but that's about it
@shanelunsford5495
6 жыл бұрын
I'm in Kentucky and have peach trees and wild hazelnuts and apples...but too cold here for citrus in our bk yard :(
@freeworld6783
9 жыл бұрын
thank you chef u help me a lot simple and great taste 👏
@FancyAcholonu
11 жыл бұрын
Looks delicious I'm going to try this!
@ritawani5429
4 жыл бұрын
Nice, never thought of using oranges 👌
@eykse
6 жыл бұрын
Thank you for the citrus tip! First time doing it and I didn't douse my vegetables and it turned out great!!
@samkies95
6 жыл бұрын
Sarah Eykn
@feverinside
12 жыл бұрын
These were delish! I had to cook my thicker ones a few minutes longer but the asparagas turned out great! The pepper/orange zest gave them a wonderful desirable flavor! Thanks so much for sharing this quick and easy idea!
@suzliniisrani
12 жыл бұрын
Simple and healthy. I am going to try it now. Thx for the tip.
@liipstickntattoos88
9 жыл бұрын
Ppl chill some ppl do have them growing in backyards it's common here in California (Long Beach) jeez! Lol I'm about to pop them in the oven.. wish me luck lol thank you chef
@zes3813
8 жыл бұрын
wrr
@auroramothergoddess
7 жыл бұрын
Karina how did they come out ?
@liipstickntattoos88
7 жыл бұрын
it actually tastes better without the orange ❤
@bobbiewalton3229
6 жыл бұрын
Karina Franco n
@mkmasterthreesixfive
5 жыл бұрын
meanwhile here in Nevada the closest thing to an orange tree here is a sage brush.
@tranth2001
12 жыл бұрын
Thank you. Sadly enough, I've never cooked asparagus before. I am trying it right now. :)
@stealthycinderhella
10 жыл бұрын
"half of you prolly have them growing on trees in your back yard" by half u mean half the people in florida and no were else
@HjayBee30
10 жыл бұрын
exactly what i thought when i heard that
@SubmissionGrappler83
10 жыл бұрын
As soon as he said that I scrolled down to the comments, lol.
@m.ellice9690
9 жыл бұрын
Are orange trees uncommon? I live in California and had one, when I moved to New Mexico there was one in my neighbors yard as well
@SubmissionGrappler83
9 жыл бұрын
There aren't any in TN.
@meme852369
7 жыл бұрын
i live in texas and lots of people have orange trees
@Sony_Hunt
10 жыл бұрын
I tried this for Valentines dinner and my husband and I enjoyed it. Thanks so much for sharing!!
@WhiteWaterPirates09
12 жыл бұрын
Thanks will have to try this soon...
@jdmxxx38
7 жыл бұрын
Nice, simple, easy, healthy and delicious. I like it,
@princessdoddie
5 жыл бұрын
Thanks for the great tip! Simple and easy to make...Imma gonna try this.
@sherronbell4961
4 жыл бұрын
Great video, I peel my asparagus with potato peeler and that can make them good too.
@angiecantu2747
6 жыл бұрын
nice and esy, that's what I like thanks for your recipe detailed and simple instructions.
@TonyPinto
14 жыл бұрын
I've made this. It's delicious! Thanks, Kirk.
@YaHjaN
12 жыл бұрын
OMG! I just did try it!! Oh my goodness..it's so delicious!!!!!! weeee...thank you!!
@IceStar-hn1vg
7 жыл бұрын
Good video, good energy
@adrianam.reyesdiez8700
3 жыл бұрын
I made this recipe the other day and came out delicious. Very easy to make.
@texanne88
10 жыл бұрын
Yummy!! Definitely going to try this! Thank you!
@BlueLiminality
11 жыл бұрын
I'm eating it as I type. Tastes phenomenal.
@lissethannabelle
6 жыл бұрын
Ill try it this way
@TheYellowFlashLight
5 жыл бұрын
They look so good!
@brendad.1017
3 жыл бұрын
I'm so glad I found this video - thank you!!
@melenatednellie07
9 жыл бұрын
Thank you for this video. We were always gun shy about making asparagus. It came out horrible once. But you showed us how. It was petfect!
@Youtuber-o
4 жыл бұрын
thanks cook, I am going to try that.
@happy7925
12 жыл бұрын
Tried it yesterday as a side and it was delicious!!!!!!!
@dbmgna3951
4 жыл бұрын
Some nice tips, thank you.
@seekyoushallnotfind6756
3 жыл бұрын
you are the best explainer 🙏🏾
@valerieforsman5428
7 жыл бұрын
These were excellent tasting asparagus!
@kimberleyhollier9768
Жыл бұрын
I love this recipe ❤
@shredftw
12 жыл бұрын
just made this, quite tasty!! try to get uniform size asparagus so they all finish cooking evenly. also, go easy on the salt I added way to much. Thanks!
@robinhaddix7210
11 жыл бұрын
Having this for dinner tonite! Sounds yummy! Tahnk you.
@madhatter2012
4 жыл бұрын
I'll have to try this! We love asparagus at our home. Except, I'm not going to use a knife to determine where the asparagus should be severed. I just bend each one and where it snaps in half is the right place. Also, I use lemon zest instead of orange. Also, I fix some melted butter with chopped garlic to pour over them when they're done.
@CailinMarie
11 жыл бұрын
It was so delicious! I can never go back to eating blanched asparagus again.
@djisar-official
11 жыл бұрын
very good tutorial
@shekilastansberry2762
4 жыл бұрын
Gonna try this tonight.
@aline-snuff7595
6 жыл бұрын
Beautiful 💚
@onenessnow3469
7 жыл бұрын
you can make soup with the woody bottom parts
@PorknBeanJuice
6 жыл бұрын
Príncipe Castro Can you recommend a recipe? Im annoyed with myself that I threw mine away.
@nora22000
5 жыл бұрын
@@PorknBeanJuice Simmer ends half an hour in a little chicken stock with two celery ribs diced and scoop out the vegetables. Make bechamel with the broth, add half a teaspoon of paprikaor white pepper. Blend vegetables with light chicken stock and add back to soup.
@ehabtouch
13 жыл бұрын
Mm...I plan on doing this.
@SuperBlessed29
10 жыл бұрын
I don't think you talked much at all...throwing my batch into the oven now. Keep the videos coming. Thank you.
@WrightsSmoke
11 жыл бұрын
Thanx for the awesome video! We'll definitely try these out!
@Egcuisine
13 жыл бұрын
@foodparadisetv Thanks so much! I'll definitely check out your channel as well. -Kirk
@crafts12
4 жыл бұрын
Thank you
@forqueenandcountry3087
5 жыл бұрын
I’m going to try this.
@m.susandenton1077
4 жыл бұрын
Thank you for your delicious recipe. I do appreciate it. 😋
@DaBossk
3 жыл бұрын
i been cooking dis recipe for 5 years now sheeeeeeeeeit
@nguoivietxaque
2 жыл бұрын
looks so delicious!
@markhindle4472
3 жыл бұрын
Try this....put the asparagus same way but with butter and add dry hollandaise. Tent the foil and bake the same temp 30 mins. make sure foil is sealed.
@joankilburn2462
5 жыл бұрын
terrific. Thank you.
@yami6146
12 жыл бұрын
i just made it omg so delicious!! thank you so much
@sairveone7187
7 жыл бұрын
Thank you! My asparagus turned out delicious!!!
@qveeb23
12 жыл бұрын
Great video! You're really good at this!
@TheVittleVlog
14 жыл бұрын
Well done...Thanks chef!
@atelynnsvlog2957
4 жыл бұрын
Looks good
@alexanderbrandt9816
7 жыл бұрын
Great tip with the finger on the oil, was wondering why mine kept coming out squishy.
@buckbland31
4 жыл бұрын
I. Like. It
@SundayBeastz
7 жыл бұрын
Yummmm!
@LeslieArnelleTV
6 жыл бұрын
great tips . thank you
@nadacvetic9289
3 жыл бұрын
bake for 12 - 15 minutes at 200 degrees Celsius
@mas0nry
11 жыл бұрын
OK Never cooked Aspatagus in my life until yesterday.. Used this recipe with grilled Salmon... OMG a new recipe for the house.. anything else LOL
@kmatos4life
10 жыл бұрын
Goin to try this !
@gloria8093
8 жыл бұрын
NOOO! Don't throw out the tough ends. If you're ever boiling or slow cooking chicken for anything you put those in there. You can fish them out at the end like bay leaves, but it gives an extra dimension to the broth. Side note: Of course asparagus doesn't mix with every flavor, but if you were going basic (salt, pepper, cayenne) it's good.
@SophiaThao
7 жыл бұрын
Gloria Holcomb I wish I saw this comment before I tossed mine out 😭
@PorknBeanJuice
6 жыл бұрын
Gloria Holcomb Thanks. Will never throw them out again.
@johnninan758
6 жыл бұрын
You nailed it
@Egcuisine
13 жыл бұрын
1. You can use pretty much any oil you want, but I should caution you that sesame oil can burn and get bitter if exposed to too much heat. 2. Table salt is fine, but most chefs would agree that Kosher salt is a superior product. that said I'd rather you use what you have on hand than not make the recipe at all. Best, Kirk
@kizbabasi2848
2 жыл бұрын
merhabalar harika bir paylaşım olmuş keyifle izledim harika video çok güzel ellerine emegine sağlık
@hifijapan
11 жыл бұрын
Yummm....Loved it!
@lmc4964
6 жыл бұрын
yep in ireland we grow oranges in our garden, right next to the pineapples
@trafficsignal101
3 жыл бұрын
Smoothest, reddest, orange I have ever seen; probably because it is an almost frozen tomato.
@pesetamaya3509
5 жыл бұрын
I love it delicious thanks for teaching me how to cook asparagus
@BreyonnaMorgan18
5 жыл бұрын
Oh okay, so everybody on KZitem can cut the whole stack? I need a knife sharpener.
@rowynnecrowley1689
4 жыл бұрын
I got a cheap set of decent knives off of Amazon for under 50 bucks, had 'em a year and a half, rarely if ever sharpen them, and yes, I can cut the whole stack of asparagus with them. The hardest part is keeping them all together while I do it, as I have small hands, but thankfully, they usually come wrapped in a rubber band.
@venitastrong489
3 жыл бұрын
yum yum
@ritaparikh448
4 жыл бұрын
Very nice video
@gilbertmartinez294
3 жыл бұрын
Hay next time. When you cut the hard ends of the Asparagus. Give them to me. I like to boil and eat good fiber and the best part is the light green Juice. A good like.
@charliedallachie3539
5 жыл бұрын
What temperature? So many videos neglect to say what temperature and how long and bake vs broil etc.....ok so I assume 400 bake for 12-15 minutes
@Ragnarly970
3 жыл бұрын
400 degrees for 12-15 minutes
@tonynavickas9571
3 жыл бұрын
I save the ends for asparagus soup in the slow cooker. Don't waste those ends, make soup! Tony Navickad
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