Oven-Roasted Pig’s head is an interesting entree with super crispy skin and moist, tender meat. It is sure to be the star of the party!
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✅Ingredients
1 (4 to 5 pounds) pig head
1/2 cup vinegar
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
✅Instructions
Pour vinegar over and massage on the meat. Rub salt, pepper, and garlic powder all over the meat.
Refrigerate, uncovered, and skin side up overnight to chill.
Remove from the refrigerator, and with paper towels, pat down meat surfaces to completely dry. Arrange on a roasting pan fitted with a rack.
Bake in a preheated 180 F oven for 3 to 3 1/2 hours.
Increase temperature to 320 F and cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
Increase temperature to 430 F and continue to cook for about 40 to 50 minutes or until skin is golden and crunchy.
Remove the roast pig from the oven and allow it to rest for about 5 to 10 minutes before slicing.
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