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Introducing chinese dumplings that makes gravy!
Using a Chinese technique, be careful not to get burned by the overflowing meat juices ^^
The skin is also chewy and crispy.
I'd love to! Please try it! !
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👉 bit.ly/3O4qCNl
★Click here for this recipe↓
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[chinese dumplings ingredients]
Pork shoulder loin 180g
Cabbage 200g
Chives 1/2 bunch
3 cloves garlic
Salt 1 teaspoon
〇 Seasoning of ingredients
Soy sauce 2 tablespoons
Salt 1/2 teaspoon
1 pinch of sugar
A little pepper
Water 100cc
Ginger and green onion (appropriate amount)
Potato starch 1 tablespoon
Sesame oil 1 tablespoon
【chinese dumplings skin】
Flour 150g
1 pinch of salt
Boiling water (60~80℃) 80cc
lard 1 tablespoon
Flour (flour) Appropriate amount
〇Sauce
①
Soy sauce/vinegar 1 tablespoon
A little chili oil
②
Vinegar 1 tablespoon
Coarsely ground black pepper 1/2 teaspoon
〇Others (for cooking)
Oil/potato starch Appropriate amount
Water 100cc
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《🦍Gori: Profile》
Gori: Chinese chef in his 40s
18 years old: Entering the world of cooking
27 years old: Appointed as sous chef in the Chinese department of a famous hotel (received numerous awards)
29 years old, independent owner-chef, numerous TV and magazine interviews (currently sold)
40 years old: Providing meals to professional athletes (volleyball, basketball, handball), contributing to athletes' physical development and league championships
Currently delivering fun, time-saving and easy cooking! !
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#Dumplings #Chinese dumplings #Dim Sum
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