We go back to Hanging Rock State Park in Danbury, NC. This video is of the first night when we cook a hearty dinner with an incredible apple pie cooked in a dutch oven. I was gonna make one video but decided to divide it into 2 to focus this first video on the excelent apple pie. Enjoy!!
Dutch Oven Apple Pie
You’ll need a
Dutch Oven with lid
A cast iron frying pan of the same diameter so the lid fits
A disposable cake pan (not a pie pan so it fits better in the dutch oven)
Ingredients
2 pack of pie crust
3 large apples
*Cup of honey
3* tablespoons of butter
*2 oz water
*2 teaspoons of cinimon
*1 Teaspoon of corn starch
*These are estimations as I didn’t really measure anything while I was cooking
Peel and cut apples into cubes
Melt the butter in a cast iron frying pan
Add the apple cubes
Add the cinnamon
Add 6 oz of the honey
Add the water
Stir
Cover and place on the grate above the fire for 15 minutes*
Remove and add the corn starch to thicken the filling
Let cool for 5 minutes
Line disposable cake pan with first pie crust
Pour filling into the lined cake pan
Put second pie crust over filling and pinch the ends together
Drizzle the rest of the honey over the top
Place 4-6 rocks depending on size in the dutch oven (to keep the bottom from burning)
Place pie in the dutch oven and cover
Place the dutch oven next to the fire
Let it warm for 5 minutes
Move the dutch oven directly in the fire
Scoop coals on top of the dutch oven
Let it cook for 20 minutes
Remove from the fire and let it cool
You’re done!
Негізгі бет Overnight
Пікірлер: 6