The overnight method can divide the baking process into two days, and because of its efficiency, it is widely used in home baking as well as in bakeries.
However, did you know that different timing of overnight baking can make a big difference in the quality of bread?
In this issue, we will explain the differences by comparing two items, butter rolls and baguettes, made using three different overnight methods.
☆For more detailed explanations, click here! (Introduced at 2:09 and 11:21)
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〇 Table of Contents
00:39 What are the three types of overnight?
02:37 Butter Roll Process
03:55 Comparison of baking process of butter rolls
04:51 Process of baguettes
05:37 Comparison of baguette baking
06:13 Out of the group and why
08:10 Adjusting the recipe for the cold forming method
11:32 Differences in flavor
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Негізгі бет Overnight method] Comparing bread with three different overnight methods.
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