Ingredients:
1 Kg apricots
200 g flour 000
6 eggs L
40 ml vegetable oil
150 g sugar
200 g plain Greek yogurt
6 g baking powder
a pinch of salt
vanilla extract
For caramel:
200 g brown sugar
Негізгі бет Overturned cake with caramel and apricots( plums, peaches)
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