Profondo: a sparkling IGT wine with traditional re-fermentation in the bottle and resting on the yeast.
In this "Colli Trevigiani" the sediment on the bottom yields complex notes of bread crust that combine with the typical fruitiness. A dry wine with a pleasantly bitterish finish typical of sur lie.
Longer-lived than you might expect!
But above all ideal with the more classic 'oysters au gratin', which with the addition of a few marjoram leaves go perfectly with this wine!
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Негізгі бет OYSTERS GRATIN WITH PROFONDO
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