Indulge in
the flavorful delight of Kale Chane Ki Tikki! This traditional Indian dish features a savory blend of boiled black chickpeas (kale chane) mixed with aromatic spices like cumin, coriander, and garam masala. The mixture is then formed into small patties and lightly fried until golden brown, creating a crispy exterior with a soft, flavorful center. Perfect as a snack or appetizer, these tikkis are sure to tantalize your taste buds with every bite!"
Recipe - KALE CHANE KI TIKKI
INGREDIENTS :
. Boiled kala chana 1.5 bowl (200 g )
. Boiled medium aloo 3
. 1/2 grated paneer
. 1 tablespoon boil corn
. Ginger garlic chilli paste 1 teaspoon
. 1 medium onion
. Salt as per taste
. Dhania powder 1 teaspoon
. Red chilli powder 1 teaspoon
.jeera powder 1 teaspoon
.pinch of heeng
. Chaat masala 1 teaspoon
. Coriander leaves
. Bread crumbs 1/2 bowl
--FOR SERVING (as per taste)
. Dahi
. Green chutney
. Sauth
. Salt
. Mirch
. Chaat masala
.chilli flakes
. Jeera powder
. Nylon Sev
. Coriander leaves
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