For many festivals and auspicious occasions its our tradition to make payasam. There are many different varieties of payasam we can make. Mostly, for festivals, espeically for neivedhyam dish, we prepare payasam with jaggery instead of sugar. This Aval Payasam is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious.
- Күн бұрын
പാലടയുടെ രുചിയിൽ ഒരു അവൽ പായസം | Aval Payasam | Easy Sadya Style Flattened Rice Payasam
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