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Ingredients:
for making Palak Puree
300 gm Spinach ( पालक )
25 gm Coriander leaves (धनिया पत्ती)
1tsp Salt for adding in boil water (नमक)
For making Tomato Paste
3 Medium size Tomatoes(टमाटर)
For making Palak Paneer Sabji
2 tbsp Oil( तेल
2 finely chopped Onion ( प्याज)
2 tbsp Ginger, Garlic, Green Chilli Paste (अदरक, लहसुन, हरी मिर्च का पेस्ट)
1tbsp Coriander Powder ( धनिया पाउडर)
half tbsp Cumin Powder (जीरा पाउडर)
1tbsp Red chilli powder (लाल मिर्च पाउडर)
1/4 tbsp Turmeric Powder (हल्दी पाउडर)
1tbsp Garam Masala (गरम मसाला)
Salt to taste (नमक)
Paneer 300 gm ( पनीर)
Tej Patta
For Tadka( तड़का)
1tbsp Oil (तेल(
1tbsp Butter ( बटर )
4 Dry Red Chilli (सूखी लाल मिर्च )
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