Special Papaya Curry with curry leaves is a flavorful dish that blends the taste of papaya with the earthy aroma of curry leaves and spices. Here’s a recipe you can try:
Ingredients:
- 2 cups raw papaya, peeled and cubed
- 2 medium onion, finely grated
-10-12 garlic cloves grated
- 2-3 dry red chilies, slit
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp chicken masala powder
- 1 sprig of curry leaves
- 2 tbsp oil
- Salt to taste
- Water as needed
Instructions:
1. *Prepare the Papaya:*
- Peel the raw papaya, remove the seeds, and cut it into small cubes. Set aside.
2. *Tempering:*
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- Add dry red chilis , curry leaves, Sauté for a few seconds until fragrant.
3. *Sauté the Garlic and Onions:*
- Add the grated garlic and onions to the pan and sauté until they turn golden brown.
4. *Cook the Papaya:*
- Add the cubed papaya to the pan and stir to coat with the spices. Add salt, turmeric powder and cover it up for boiling5-6mins.
5. *Spice it Up:*
- Add chicken masala. Mix well.
-Add enough water to cook the papaya until it’s tender, about 10-15 minutes.
6. *Finishing Touch:*
- Once the curry is done, check the seasoning and adjust if needed.
7. *Serve:*
- Serve the Papaya Curry with curry leaves hot with steamed rice, dosa, or Indian bread like chapati or paratha.
This curry is both nutritious and delicious, with the curry leaves adding a distinct South Indian flavor. Enjoy!
Papaya Pakora is a unique and tasty snack that combines the raw papaya with a spiced chickpea flour batter. Here’s how you can make it:
Ingredients:
- 1 cup raw papaya, grated
- 4-6 chickpea flour (besan)
- 1 small onion, finely grated(optional)
- 2-3 green chilies, finely chopped
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for deep frying
Instructions:
1. *Prepare the Papaya:*
- Peel and grate the raw papaya. set aside.
2. *Make the Batter:*
- In a mixing bowl, add the chickpea flour, cumin powder, garam masala.
- Add the chopped onions (if using), green chilies, grated papaya. Mix everything together.
3. *Heat the Oil:*
- Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
4. *Fry the Pakoras:*
- Take small portions of the batter and gently drop them into the hot oil, one by one. Be careful not to overcrowd the pan.
- Fry the pakoras until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.
5. *Serve:*
- Serve the Papaya Pakoras hot with mint chutney, tamarind chutney, or ketchup. They make a great snack or appetizer, perfect for tea time or as a party snack.
Enjoy your crispy and flavorful Papaya Pakoras!
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