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In this video lets see how to make peerkangai pachapayaru kadaiyal recipe in Tamil. This protein rich gravy recipe is so easy to make and its very healthy too. This ridge gourd and mung bean is cooked till soft and it then mashed to get the gravy consistency. This perkangai gravy recipe can be served with rice with little ghee. Its such a tasty and healthy gravy recipe that everyone will like. Do try this pasipayaru peerkangai kadaiyal recipe at home and share your feedback.
Ingredients :
1. Green gram - 100 grams
2. Ridge gourd - 250 grams (chopped)
3. Turmeric powder - 1/8 tsp
4. Tomato - 2 medium sized (chopped)
5. Required Salt
For Tempering :
1. Oil - 1.5 tbsp
2. Cumin seeds - 1/2 tsp
3. Onion - 1/4 cup (chopped)
4. Garlic - 2 Nos (chopped)
5. Few curry leaves
6. Green chilli - 4 Nos
7. Fresh coriander leaves - 1/4 cup
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Негізгі бет Тәжірибелік нұсқаулар және стиль பீர்கங்காயோட பாசிப்பயறு சேர்த்து இப்படி செய்ங்க சுவை வேற லெவல்|Peerkangai Pasipayaru Kadaiyal Tamil
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