How to make Appam | Kerala style Appam & Vegetable stew
Ingredients;
Raw rice - 1 glass
Boiled rice - 1 glass
Urad dal -¼ glass
Fenugreek seeds - ½ tsp
Grated coconut - 1 cup
Flattened rice - 1 hand full
Sugar - ¼ tsp
Oil
Sakt to taste
water as required
Vegetable Stew
Ingredients;
Potato - 1 big
Carrot - 1 big
Beans - 15
Green peas - ¼ cup
Onion - 1
Green chilli - 2
Coconut oil - 2 tbsp
cinnamon sticks - 2
cardamom - 2
Cloves - 2
Bay leaf - 1
Coconut milk ( thin )
Coconut milk ( Thick )
Curry leaves
Salt to taste
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