I love molasses from the first time I found the 55 gallon barrel in the barn we fed to the cattle 😅 can you image today kids sticking their fingers in a huge barrel of molasses with flies everywhere LOL Love the pie buddy my favorite.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Ha, we had it, too. Grandpa had a drum of it in his general store, and then we made our own grain mix on the farm and used it for that. And of course, baking. You are so right! The good old days! Isn't it amazing how we've all survived this long by those old standards? LOL!
@BlindViews
3 жыл бұрын
Yes the Pa staple, shoofly pie
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thanks for watching, BV!
@WilliamWeicht
3 жыл бұрын
I love shoofly pie!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Me too, LOL! Thank you!
@jfreezer1333
Ай бұрын
Wow that looks delicious.😊
@PennsylvaniacookingBlogspot
Ай бұрын
Thank you 😋
@bearablepain592
2 жыл бұрын
Wet bottom shoo fly is the best pie. Nothing like it. I buy two every time I go home to visit.
@PennsylvaniacookingBlogspot
2 жыл бұрын
Don't blame you!
@SteveC38
3 жыл бұрын
I haven't had that since I was just a little Steve... I miss those days.
@PennsylvaniacookingBlogspot
3 жыл бұрын
You should totally fix that! No time like the present! Thanks, Steve!
@camibadolato2119
3 жыл бұрын
There is nothing better than shoofly pie! Oh my goodness!! My mouth is watering!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you!
@jwodehouse7087
3 жыл бұрын
So happy to find this wet bottom recipe. Hope I get it right thanks.
@PennsylvaniacookingBlogspot
3 жыл бұрын
I hope it came out well for you! It's a delicious recipe!
@lisagialucci2296
3 жыл бұрын
We like molasses, so this looks delicious 💛
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you 😋 I think you'll love it!
@judilewis7578
3 жыл бұрын
My mouth is watering!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you!
@arcticcat7142
2 жыл бұрын
❤️❤️❤️👏THANK YOU FOR SHARING
@PennsylvaniacookingBlogspot
2 жыл бұрын
You're welcome!
@RobinMarconeCassidyRN
3 жыл бұрын
I actually will be making your kielbasa recipe. I had on idea you can make in a loaf form. Really exciting though! Thanks for sharing the recipe Helga. Shoofly pie looks really good! Since I became a sub, I think less than a year ago, I've made a number of your recipes and have also passed them on. I unfortunately haven't spent much time home in my kitchen because of long work hours@the Hosp., but much needed vacation. No plans on going anywhere just my kitchen 😂 Thanks Helga! ❤
@TheDisgruntledMechanic
3 жыл бұрын
Hey Robin Thanks for your long hours and dedication! We apprecoate it. enjoy your time off!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Robin, you so deserve a vacation! Enjoy to fruit of your labors (one of the best things about cooking in my book, LOL!) Thanks so much for all you do and enjoy! And thanks for letting me be a part of helping you do that!
@dawnrick6088
3 жыл бұрын
Love it
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you
@elisapelaccia6484
3 жыл бұрын
Your nails look so pretty! ❤
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you. Colorsteet.
@JohnnyCake6759
11 ай бұрын
sweety pumpkin, your nails are to DIE for. on jah. on fleek, you go girl. kali is also here. #girlpower #slay
@JohnnyCake6759
11 ай бұрын
yeah girly - kali 2k23
@PennsylvaniacookingBlogspot
10 ай бұрын
Thanks! :>)
@JohnnyCake6759
10 ай бұрын
@@PennsylvaniacookingBlogspot Of course
@JimsKitschKitchen
3 жыл бұрын
Shoofly pie is so fun!!! It’s actually the first thing I made on KZitem/ very fun recipe!!!
@PennsylvaniacookingBlogspot
3 жыл бұрын
That's awesome! And it had to be wet bottom!
@carolinemiller4100
3 жыл бұрын
This looks amazing!!! I wish I could bake like you!!!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Caroline, I started baking at 7 and I'm now 50. If I can't bake by now, I'm a lost cause! There have been lots of flops and failures and sometimes still are. You get better by doing! The first thing I baked at 7 was chocolate chip cookies. We didn't have machine mixers etc, so it was hard to stir the batter and I held the big bowl in my legs sitting on the floor with legs crossed to do it. I didn't get all the baking soda mixed in quite well enough, LOL. I still ate them, though! LOL!
@conniewatson1659
10 ай бұрын
WOW!! Yours Looks So Good!! Perfect Pie...😁☺️😊😋🤤👍💕👏 Thank You .. Happy Cooking... ❤
@PennsylvaniacookingBlogspot
10 ай бұрын
Thank you!
@CookingwithRick
3 жыл бұрын
Hi Helga, my Dad loves shoofly pie and yours looks moist and delicious.
@PennsylvaniacookingBlogspot
3 жыл бұрын
It is! Mike's dug in! Thank you!
@EQ9962
3 жыл бұрын
Looks amazing!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you!
@shirleylaboy603
3 жыл бұрын
Yummy, I haven't made one of these in years and now I have to. I use the same molasses you do but I get mine from the Mennonite store near me. Thanks for sharing. 🙂❤
@PennsylvaniacookingBlogspot
3 жыл бұрын
Mine comes from my local Mennonite store, too! LOL! Thank you!
@sandyclaus2729
3 жыл бұрын
Oh man! I have wanted to try a shoofly pie for 30 years. Gonna make this one!!! Thanks for sharing
@PennsylvaniacookingBlogspot
3 жыл бұрын
Hope you like it, we love it!
@radujski
2 жыл бұрын
Thank you!
@PennsylvaniacookingBlogspot
2 жыл бұрын
You're welcome!
@arfriedman4577
2 жыл бұрын
As a child and teen, we've been to Lancaster several times. I've never thought to eat shoofly pie. Now I know what's in it and how it's made. Thanks. Much success to you and your family always
@kandisue1753
3 жыл бұрын
Yes too gooey wet bottom shoe fly pie! Yum!! I also like Montgomery pie. The region I am originally from Lebanon Co. PA. We eat "pig stomach. Diced potatoes, chopped onion, celery & carrots, loose not cased" fresh" sausage, and diced smoked sausage. Salt pepper. Stuff out in the pig stomach bake it. Then grind the stomach and broil to crispy! Sounds gross to most but oddities and delicious from Lebanon Co. Pa.
@PennsylvaniacookingBlogspot
3 жыл бұрын
LOL, most farm families made hogmaw and still do, LOL. We eat all the other stuff, too. I grew up on a dairy farm and we also raised our own beef, pork, lamb, poultry and goats. We butchered much of our own. It was my job to stir the scrapple pot and bake the cracklings as a kid, LOL.
@sydene54
3 ай бұрын
so interesting
@PennsylvaniacookingBlogspot
3 ай бұрын
Thank you!
@keithgroarke
Жыл бұрын
Wow looks so good, new subscriber, I’m going to try some of your recipes thanks 🇬🇧 & 🇺🇸 x
@jworden6110
Жыл бұрын
Going to try your recipe out this weekend.❤
@PennsylvaniacookingBlogspot
Жыл бұрын
Hope you like it!
@masuganut2082
2 жыл бұрын
Helga!! I made my first ever shoo fly pie! It’s for thanksgiving! I’m giving it the night to cool completely! Super excited!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Hope you enjoyed it!
@TheDeedeeFiles
3 жыл бұрын
Yummy so delicious
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thank you so much
@cperryj
3 жыл бұрын
Hi Helga, new subbie have been enjoying some of your great videos pie looks Yummy! And you make perogi making look so easy. I made my first batch about a month ago. Epic fail all my potatoe filling came out while boiling 😏 but ill keep trying. Thanks for sharing your gift of cooking so I can learn. 😊
@PennsylvaniacookingBlogspot
3 жыл бұрын
Carol, that's fixable. It usually means one of two things is going on. 1) overfilling. Tempting to do, but it will cause that every time. Keep it small and centered. 2) Crimp those edges good. Some folks will wet the edges and then crimp again. But if you practice those two, they should come out fine. And hey, even if they don't look like pierogi, you're still going to eat it, LOL. I do.
@tracersburkett6294
3 жыл бұрын
Ohh looks so good! Thanks for sharing recipe.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thanks for visiting!
@mariab509
3 жыл бұрын
Looks delicious. And all I made for dessert was oatmeal cookies. :)
@PennsylvaniacookingBlogspot
3 жыл бұрын
Hey, those are good too! Oatmeal spice cookies were one of my dad's favorites and I loved them too! Thanks for watching!
@mariab509
3 жыл бұрын
@@PennsylvaniacookingBlogspot thank you so much. I wish I was rich so I could give it away to people like you.
@quaich14
11 ай бұрын
Best recipe I've seen for this. Thank you👍❤ From Lancaster UK!!!!
@PennsylvaniacookingBlogspot
10 ай бұрын
Wow, Thanks so much! 😊
@alisamartin4211
2 жыл бұрын
Using your recipe right now. First time attempting a shoo fly. Always bought them since I live close to Amish country ( in York, Pa). Fingers crossed 🤞 made a hella mess already trying to get the last bit of molasses out of the jar. 😂 *edit* it was delicious!
@PennsylvaniacookingBlogspot
2 жыл бұрын
YEAH! I'm so happy you tried and liked it!
@ernbone
3 жыл бұрын
Helga, I'm not a very good baker but I'd like to try this... Could I use a store-bought pie crust and get the same result?.. My other alternative is to just drive 2 miles down the road to the bakery shop and buy one!
@PennsylvaniacookingBlogspot
3 жыл бұрын
Yes, absolutely! Best store pastry is Pillsbury pie crusts in the refrigerated section. You could buy it, but I like mine better, LOL! Thank you!
@marvelboy74
3 жыл бұрын
I'm the only one in my circle who like shoo fly pie. There is just something about that flavor which is always covered up with spices in gingerbread. I also enjoy a good molasses cookie too.
@PennsylvaniacookingBlogspot
3 жыл бұрын
You and me both! Thank you!
@anneangstadt1882
3 жыл бұрын
Many mornings we had shoofly for breakfast, usually the more coffeecake-like Wixons (still with molasses bottom though). Sadly no longer in business.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Aweee. That kind is more the dry bottom type and similar to the shoofly cake. I've heard of folks talk about Wixons before. That's so sad.
@anneangstadt1882
3 жыл бұрын
@@PennsylvaniacookingBlogspot Redner's has been baking a similar Shoofly--I'll be in Reading next week and plan to pick one up!
@sethsuncloud4032
3 жыл бұрын
Can you please print the recipe?
@PennsylvaniacookingBlogspot
3 жыл бұрын
It's there now! I had to reload the vud and forgot to re-add the recipe! I'm so sorry, lol! Thanks for watching!
@SilverHonda0767
Жыл бұрын
I love shoofly pie. I live in Florida now and it’s hard to get.
@PennsylvaniacookingBlogspot
Жыл бұрын
Now you can make your own!
@SilverHonda0767
Жыл бұрын
@@PennsylvaniacookingBlogspot thank you. I bought a slice of shoofly pie from a restaurant called Yoders in Sarasota today. However, yours looked better.
@BigGaz1953
3 жыл бұрын
This is definitely a new one on me, Helga. Looked great.
@PennsylvaniacookingBlogspot
3 жыл бұрын
Thanks, Gaz! I think you'd like this!
@missmarple2793
2 жыл бұрын
Yum-O!!!
@magnificent6668
Жыл бұрын
You should make a union pie. It's so little known, but I think they're really good. And thank you for adding spices. I keep seeing people make shoofly pie without spices and ...doesn't seem legit?
@PennsylvaniacookingBlogspot
Жыл бұрын
You've been looking at my to do recipe list. Onion pie is coming up! Thank you!
@katcankan7129
3 жыл бұрын
I am from the UK so all this talk of wet & dry bottoms had me laughing 😂....l was doing ok with my cheese & biscuits until the taste test 🤬😋
@PennsylvaniacookingBlogspot
3 жыл бұрын
😂😂😂😂😬 Sorry........not sorry, LOL! Thanks, Kat!
@OlLadyPrepper
3 жыл бұрын
I apologize, but I couldn't find the recipe , just the disclaimer. Although, I'm not very electronically able. 💛
@PennsylvaniacookingBlogspot
3 жыл бұрын
My fault! I had to reload and forgot to re-add the recipe! It's there now, thank you so much!
@OlLadyPrepper
3 жыл бұрын
@@PennsylvaniacookingBlogspot thank you very much💛
@littlejohnny4470
3 жыл бұрын
Any PA Dutchmen will tell you the gooier, the better! You don't ever want to make them dry!! And it looks like you NAILED it!! YUM YUM!! Do you ship to South Carolina?? LOL! Just kidding!!
@JohnVKaravitis
3 жыл бұрын
How would it turn out if you added two eggs instead of one? 8:58 Dry bottom, you'd add the topping to the liquid mix, making thew whole thing more cake-like than pie-like.
@PennsylvaniacookingBlogspot
3 жыл бұрын
I have no idea about 2 eggs, never did it that way, I follow the recipe, LOL! You'' have to try it and let me know!
@ronaldyeater3322
Жыл бұрын
Hi, my heritage is dutch and Amish from Lancaster, love shoofly pie, haven't had since dad died, recipe was passed down and dad lost it never got to write it down but looks so close, he used "grandmas" brand molasses, idk if unsulfered? Can I use that? If you heard of it? Yellow lid and label. Tyvm tc
@PennsylvaniacookingBlogspot
Жыл бұрын
Yes, you can. I've used it myself and it's unsulfured. The Original is fine.
@ronaldyeater3322
Жыл бұрын
@@PennsylvaniacookingBlogspot ty
@morganbrazier5986
Жыл бұрын
Can you make this a day ahead? Does it need refrigeration? Or is this best made day of?
@PennsylvaniacookingBlogspot
Жыл бұрын
Yes, you can make ahead, does not need refrigerated. I just keep on the counter.
@lukesmith3283
Жыл бұрын
Do I have to put sugar in the recipe, can I use an alternative or just sugar free?
@PennsylvaniacookingBlogspot
Жыл бұрын
You can use 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia as substitutes but do be aware it will likely change time to bake and consistency a bit. You may have to experiment a bit for the best result!
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