Paano Magluto ng Napakasarap na KINAMATISANG BANGUS | Mapaparami ka ng Kanin
Ingredients:
Milkfish (Bangus) - 1 large size
Cooking oil - 3 tbsp
Chopped Garlic - 3 tbsp
Sliced Onion - 2 average size
Tomato - 4 medium size
Fish Sauce (patis) - 3 tbsp
Seafood Broth - 1 piece
Green Chili - 3 pieces
Water - 750 ml
Kangkong
Note: Sprinkle Salt and roll in cornstarch prior to frying
#kinamatisangbangus #bangusrecipe #sinabawangbangus
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