Pachai Sundakkai Sambar is also called as Sundakkai Sambar Recipe in Tamil. It's easy to make and it's different awesome taste. This delicious sambar recipe is going to retain an incredible taste and surface and will be extremely flavorful.
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Негізгі бет Тәжірибелік нұсқаулар және стиль Pachai Sundakkai Sambar | பச்சை சுண்டைக்காய் சாம்பார் | Ep - 93 | Ammavum Naanum |Rakesh Raghunathan
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