Thanks for this recipe. I have watched many versions, but this one seems the most intelligent; the steps seem to guarantee success, can't wait to make it !
@TasteofAsianFood
5 жыл бұрын
Thank you for stopping by at this video. I hope you will enjoy it.
@spiderrico1853
Жыл бұрын
Looks Delicious
@LS-rw1yq
5 жыл бұрын
I made this recipe. It was very good. Thank you!
@TasteofAsianFood
5 жыл бұрын
Thanks for watching and trying out the Pad See Ew recipe.
@hekaidun7940
5 жыл бұрын
thank you.my favorite thai food from china
@xnykid
6 жыл бұрын
yes, i like the method section, great info, thanks.
@TasteofAsianFood
6 жыл бұрын
HI James, Sure I will do the same kind of explanation for my future videos. KP Kwan
@lynettedundon1410
3 жыл бұрын
I will try your recipe tomorrow. Thank you .
@christinelarcovic2691
4 жыл бұрын
This recipe seems to be the most authentic. The last recipe I made did not use sweet soy sauce (ketjap manis) or fish sauce, nor did it explain how to fry the noodles. I'm trying this one tomorrow.
@millsykooksy4863
5 жыл бұрын
I’m going to try to make thi a this weekend
@TasteofAsianFood
5 жыл бұрын
Thanks for watching and hope you will enjoy the Pad See Ew.
@ekaterinaniemann8145
Жыл бұрын
Oh, so yummy!
@heatherfuentes2196
5 жыл бұрын
Thanks for helping out! Winston-Salem, NC
@yangyu7309
5 жыл бұрын
eh I miss winston. The Basil Leaf? Great place.
@heatherfuentes2196
5 жыл бұрын
I'll try it sooner or later. Thanks!
@anitasapra
5 жыл бұрын
Can you please tell me from where you buy the fresh rice noodles as you shown in this video? Thanks
@cam23417
5 жыл бұрын
I was able to get them at a local asian store; the ones I got are chow fun noodles
@oumsoufyen3277
Жыл бұрын
Merci pour cette recette. What Can we add to get it hot ans spicy plz ?
@TasteofAsianFood
Жыл бұрын
Thai bird’s eye chilies are the best. Otherwise, chili flakes work too.
@keales9564
2 жыл бұрын
Is this noodle the same as " chow fun" noodle?
@TasteofAsianFood
2 жыл бұрын
It is the Vietnamese version of chow fun.
@marcopolo2375
6 жыл бұрын
Thank you for explaining the cooking in different stages of heat. That was very helpful.
@TasteofAsianFood
6 жыл бұрын
I hope the video helps you to make and enjoy the pad see ew. Cheers.
@TasteofAsianFood
5 жыл бұрын
I live in Malaysia, a country next to Thailand. Hence I can get it from any local grocery shops . If you are outside of Asia., try at any Asian grocery shops .
@thisisapain33
4 жыл бұрын
Microwave the noodles for 10sec and it’ll be easy to separate by hand
@TasteofAsianFood
4 жыл бұрын
Thanks for the tips.
@Pennylhkf
3 жыл бұрын
Hello what are the measurements?
@TasteofAsianFood
3 жыл бұрын
You can get the recipe from my blog post tasteasianfood.com/pad-see-ew/
@ronaldp1131
3 жыл бұрын
I enoyed your instructions and recipe. I love pad see ew. I sent you messages on your website. I am looking forward to your answer to my question. Thanks.
@Babykangoroo2012
3 жыл бұрын
The chinese vegetable is calling Kailan.
@saugatkumar2142
4 жыл бұрын
its to long process.LoL
@viviangonzalez2520
4 жыл бұрын
I tried making this.... Dam I Butchered this Recipe 😭
@RyuRaza
2 жыл бұрын
🤣🤣🤣
@arrukkikrina2755
10 ай бұрын
มันเเผล่บเลย
@jetsamperes5762
5 жыл бұрын
This is the closest I've seen on KZitem of the Pad see ew I get at my favorite Thai restaurant. Makes me appreciate the effort they put into it and say 'it's worth the $7 bucks to have them make it" Good video thank you
@TasteofAsianFood
5 жыл бұрын
Thank you. Hope this video is useful if you want to make the pad see ew yourself.
@user-jy3zl2vp4b
4 жыл бұрын
$7?? I pay $12...where do you live? I am in Columbus Ohio
@tommartland59
Жыл бұрын
It’s a great dish. We pay $25 Australian here in 2023
@jayn8392
5 жыл бұрын
One of my favorite thai dishes, never tried making on my own but now I will have to try
@TasteofAsianFood
5 жыл бұрын
So glad that you like the Pad See Ew recipe. 😊
@krisch13
2 жыл бұрын
The secret of this cooking is use the high heat all the process and make it quick
@Tangovagabond
5 жыл бұрын
great video - very clear explanations; for the sauce why not make one batch and divide into two? :) (being a little facetious on that one)
@TasteofAsianFood
5 жыл бұрын
Haha you're right. Some good business hawkers do make a large batch to speed up their work.
@lucaslegz
4 жыл бұрын
Thank you for this video. I want your wok! I am currently looking for the noodles as I live in NC!
@garyparker8968
4 жыл бұрын
I made I ate I liked
@wolfqueen8924
5 жыл бұрын
Can you cook this dish without the vegetable as I have an allergy to broccoli?
@TasteofAsianFood
5 жыл бұрын
You can use choy sum to replace broccoli which should turn out well.
@TheUniverseOfGods
Жыл бұрын
This recipe was absolutely amazing, I'm very fortunate to own a high pressure wok burner for home use. The higher temperature really caramelized the ingredients. Thank you for sharing your video.
@annchee1329
3 жыл бұрын
Is cornflour, cornstarch?
@TasteofAsianFood
3 жыл бұрын
Cornstarch
@marsnyder2610
5 жыл бұрын
Yummy. Thank goodness there are tons of Thai restaurants here in Los Angeles and Orange County. No need for me stress out shopping and cooking Thai food. I love all Thai food.
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