Thanks for this clip. I'm about to fake a resume saying that I've done this before, which I haven't. I'm a lot more confident now and even have some great technical buzz words to add to my illusion
@farliser2211
3 жыл бұрын
Did it work
@teleportingpotatoe
2 жыл бұрын
No it probably didnt because they will ask you to make a latte if you have coffee experience. Lots of barista jobs will train for you, dont lie on a resume. Just say you understand how important a cup of coffee is for a customer.
@laeticiaklomps
2 жыл бұрын
Me too😂 I start in 7min
@manginips92
11 жыл бұрын
awesome video! i've never used a coffee machine before (not even the home models) and now i'm applying for jobs as a barista. This helped me heaps! always wondered how hard it was to make the patterns on top properly
@angelhuntress21
7 жыл бұрын
I've trained as a barista before, however that was about five years ago and I haven't been able to keep in practice with it, so this is a very good refresher for me. Thank you.
@dethw4r
10 жыл бұрын
As a barista and a head manager of a very formidable coffee shop and roaster, I do have to say I love these videos! Latte art is something that I am working on getting better at. I would love to see some more information heavy videos about it! But good video, really enjoyed it!
@gdcoffeeffee871
10 жыл бұрын
We are working on some new stuff Cameron, thanks for the feedback and good luck sir
@ancamg
10 жыл бұрын
I use a Breville barista that comes with a grinder. I realized that for the milk frothing, other than stretching it correctly, it is important to heat it until it is too hot for you to touch the pitcher. Don't over boil either. If you have doubts try a thermometer (stop at 70C). It is easier to do latte art in a shorter cup. When I use a taller cup I have on and off results with my beginner art...
@SeattleCoffeeGear
9 жыл бұрын
Wow that milk texture looked amazing. Thanks for the video!
@DeliCupLA
7 жыл бұрын
Seattle Coffee Gear it does look tasty
@padijeff5675
3 жыл бұрын
Is it as good as our Starbucks coffee?
@moatazabill3052
2 жыл бұрын
Puy⁷ĺ7
@gdcoffeeffee871
11 жыл бұрын
Hi Robert As long as the end of the steam arm remains completely submerged and in to the side of the jug, it'll heat to the temp you desire. Near the surface it'll also spin a lot better doing a lot of the work for you. Lowering it deep just creates more mess, and more to clean, it also results in that horrible high pitch screetching noise we so often hear. Give it a go, it makes life a lot easier.
@drewbridger
8 жыл бұрын
I've worked in a coffee bar for a while now, an my latte art is very hit-and-miss. I think this has cleared up a few things I've been doing wrong, but the main things seems to be that we use semi-skimmed milk which I think is harder to manipulate to the texture that you need. Plus, I have a habit of moving the jug around a lot, which I will clearly stop now! haha "rediculous and unnecessary", as Gareth said.
@thecgirl24
3 жыл бұрын
Nice job ! Great cappuccino 👍 well done with the milk , perfectly steamed 👍👍👍
@EdiciusMai
8 жыл бұрын
I can see that you froth your milk with the steam wand at the side of your pitcher. I've learnt to do it with the steam wand at a 45° angle while leaning on the mouth of the pitcher to create a better vortex. Is there any advantage to either method? I'd also like to point out to any *new barista* to pour their milk from a distant height to preserve the crema of the espresso (Which is imperative for latte art) and then wait a second for the milk to settle (but before the foam rises to the top) and bring the mouth of the pitcher as close to the milk as possible to bring out the clear white milk which is needed for a good latte art and finish it off with raising the pitcher again so that you won't just push the latte art away and instead cut though it. During my first months as a barista no one was able to explain how latte art actually worked and I learned very slowly. I hope this has helped someone. In case you have any question or if anything is unclear, feel free to reply to my message and I'll try to help, :)
@TheLastNeiderHeir
5 жыл бұрын
For something like this, i really need a face to face study session. Thereotically learning is not my strong point. You seem to know what you were talking about. Wish could have meet ya n teach me da way
@AntonioDaily
4 жыл бұрын
Edicius Mai is this the best coffee on the planet kzitem.info/news/bejne/kpequYyarGaQZn4
@gorgeimonika8988
4 жыл бұрын
I just want to ask, what kind of milk is the best for making thick foam, I tried making with regular milk, and for me it does not worked for me, but when I used (I think) cream milk, it was much better. I searched for it, but I do not get the right answer.
@aishakirya1365
2 жыл бұрын
I need a job for barista but i don't have the experience
@rachelchild3763
11 жыл бұрын
I have to hold my hands up and say i am NOT a coffee lover i'm a tea lover....I've always associated coffee with that very bitter taste until I tried Paddy & Scotts and had 2 in a row they were soooo good!
@sarafahmee681
2 жыл бұрын
You are really professional in training and making coffee with a great texture . In terms of training you have gone through all details precisely not missing any point In terms of preparing the milk in jug , you have done it with great skills to make the milk come out in such a creamy texture that no bubbles created and the pattern you made on it , AMAZING , I wish to be trained in person how to make all these wonderful patterns , well done 👍
@cooldesertknight
10 жыл бұрын
You make it look very easy. Excellent explanation and presentation. Thanks.
@gdcoffeeffee871
10 жыл бұрын
Thanks for the feedback......you know what, it is easy! The simpler and more familiar you make the process, the more you can concentrate on the theatre and the latte art
@YokoshimaOfficial
5 жыл бұрын
"We're not gonna do this... (KNOCK) (KNOCK) (KNOCK) (KNOCK)... ridiculous..." LOL this was educative and fun~
@David_P132
8 жыл бұрын
I wouldn't use the same cloth to clean the bench and also the steam wand. Keep one cloth just for the wand.
@lemonadelemon1960
7 жыл бұрын
David P me too
@DeliCupLA
7 жыл бұрын
David P haha agreed
@GeneralCheezyPr0ductionz
5 жыл бұрын
When she is waiting for you to get the rag and you grab the one on the floor you used to clean the wand
@AntonioDaily
4 жыл бұрын
David P is this the coffee on the planet 🌎 kzitem.info/news/bejne/kpequYyarGaQZn4
@ShallowtheShadow
10 жыл бұрын
Getting the milk up to temperature took about 20 seconds with your machine and it spun really well. My little beginner home machine takes a good minute to heat the milk and its very difficult to get it to spin enough. It's nice to see how it's supposed to be done though! thanks
@mikeodil7721
10 жыл бұрын
I greatly appreciate the straightforward and light-hearted approach to your video. Though I am a beginner Barista at age 36 and despite this being a "hobby," I certainly take pride in honing in on proper skills so that I can appreciate the art that goes behind my effort. That said, I wish I that I did not live so far away (in Texas) from Gareth at Paddy and Scott's because I appreciate his simple yet confident methods. I definitely would like to see a video on tamping & pulling shots (very important to me). At any rate, thank you for taking the time to do this and I look forward to seeing more.... Cheers from Texas!
@gdcoffeeffee871
10 жыл бұрын
Thank you for your message Kelley, appreciate your kind words. I have been making coffee 'well' for about 2 years, even though I have been a 'barista' for 10 years. The 8 years of making bad coffee i hated the stuff, hated the process of making the stuff....I was lucky to meet a very, very good barista who taught me the why's instead of just the how's, and now it all makes sense, i have very clear objectives and am clear in all of my routines, which in turn allows me to take pride and be confident in the craft of making coffee. I still see every single coffee i pour as practice, its a much nicer way to spend a working day that's for sure. And regardless of age and experience, this is a part of hospitality that you can improve without attending courses or doing exams.....your proof of progress is always going to be in the cup, quite exciting really! All the very best, and good luck from the UK!
@michaelodil6981
10 жыл бұрын
Thank you for replying to my post Gareth. Actually I must confess that I had not noticed that I was replying using my wife's youtuble account! :) At any rate, I am thankful for your timely response - and anything that you are able to share with me along my path of coffee education would be wonderful. In truth, I have only been a barista for a mere 2 weeks! However, before this I was immersed into trying to understand the processes in and around "making coffee well." Now that my hobby is slowly becoming reality, I find myself completely excited about honing in on the physical skills so that I may further enhance my knowledge. At present, outside of pulling the 'perfect' shot of espresso and what goes behind various types of espresso blends, how to tamp properly, etc etc - I find myself diving right into steaming various types of milk. I realize that this takes proper time and technique, but I look forward to the day it becomes second nature so that I may move onto latte art which in my opinion is the icing on the art of Barista cake. Obviously nothing is more important than the quality of drinks we're serving, however I do believe good latte art tells those we mean to serve that we have cared about the drink well before it's consumption. At any rate Gareth, thank you again for your reply - and please feel free to pass any other Baristas that you think I should subscribe to. CHEERS! - Michael
@gdcoffeeffee871
10 жыл бұрын
Michael Odil Pleasure Michael, good luck with the adventure Anything Gwilym Davies has to say is well worth listening to, he is one of the most respected Barista's on the planet. And i also love @tampertantrum, full of exciting developments from the leading guys in the industry.
@mikeodil7721
10 жыл бұрын
Outstanding Gareth thank you for all your help - I look forward to chatting again in the future. By the way, I second your sentiment regarding Gwilym Davies.... he is so inviting and easy going. Hope you have a great week!
@gdcoffeeffee871
10 жыл бұрын
Kelley Odil Pleasure man. I've actually been ultra fortunate in getting lots of words of wisdom from Gwilym, tremendous chap. All the best for now sir.
@sambush5656
11 жыл бұрын
Awesome video. After a stint with super auto's I'm back on the bandwagon and this was a great little refresher...best explanation I've ever seen.
@AllenLindig
9 жыл бұрын
This was an absolutely fantastic instructional video, really a must watch. I particularly appreciated you explaining the reasons for each step (eg latte art also benefitting flavor distribution). Excellent! Would only say the laughing bits at the beginning of each instructional were a tiny bit offputting but very likely a cultural thing. Thank you for posting this! Will be subscribing.
@euviekarijoredjo890
8 жыл бұрын
Another great video guys. It helps me to make my own coffee at home " barista style " ☺😚
@aorkc
9 жыл бұрын
fantastic, I work in a very busy cafe, normally am on my own from 3 til 6, not possible to provide the artwork, much to my dismay. thanks though guys, top class
@apple491
9 жыл бұрын
same. I just started last week and havent learnded to make drinks or even take orders fast enough.. Today we were short handed and it was 5am it was TERRIBLE. I was that the window someone called and complained because he didnt get napkins.. inside the lind stretched from the counter to the door and the line of cars wrapped around the parking lot. I coudlnt even take orders because I coulndnt understand them or be fast enough.
@aorkc
9 жыл бұрын
Ariel Vlark ariel dont stress, you can only do your best, sometimes our superiors fail us
@1990Cornetto
9 жыл бұрын
Ariel Vlark Step by step first just show them that you can keep up when it's busy with orders and the rest. The drinks of course is the hardest when there's shitloads of people but that just gets better with time
@apple491
9 жыл бұрын
A month later and everything is great! I worked hotbar today and was cool. I stll have some questions but it was fun! I'm pretty used to everything I know cold bar and 80% of hotbar.
@mgill64
4 жыл бұрын
Beautiful video. Excellent instruction. Shocking sound... Apart form that Lurrrrrrrrrrrved it boys! :)
@DJCarvey
8 жыл бұрын
Great tips on milk stretching. Thanks guys!
@MrJameskeung
2 жыл бұрын
Nicely done! Thank you guys!
@dropdeadandfly
9 жыл бұрын
Thanks for making the video, Im being put on the spot by my employer tomorrow but I've watched this multiple times so hopefully it won't go bad
@andylaberee9543
10 жыл бұрын
Its nice that Jason Statham movie commercial could flood my veins with adrenaline before I watched the coffee instructional video
@busterozzie
7 жыл бұрын
lol when he drops the cloth, you wouldn't believe how many times that happens to me at work, more often than not, ditch many cloths!
@ananthagastya2152
10 жыл бұрын
"stretching" milk - pretty cool; never thought about it that way. Thank you for the great video!
@gdcoffeeffee871
10 жыл бұрын
Pleasure, had fun making it! ;-)
@gdcoffeeffee871
11 жыл бұрын
It's a very general rule, but is a good yardstick when using traditional machines, basing our coffee on 16g dose, i find 25 is a nice extraction time. Higher/Lower doses can change this time. Play around with it to find what makes your coffee taste best. Glad you enjoyed the video!
@IMAWriterRobJ
11 жыл бұрын
Gareth, I noticed you didn't "sink" the wand deeper into the coffee, a practice I thought was fairly common. So, you were able to get the milk warm enough without doing this? Thanks for taking the time to make this vid.
@SJ_BERRY1021
2 жыл бұрын
I'm here for refresh my School training days
@Amazingcraf
8 жыл бұрын
im really having hard time to make a perfect foam for latte..this video really help me a lot... just need more practice..
@simonbaxter1084
10 жыл бұрын
Remember kids: Bubbles are bad! :)
@leonardoparedes9823
6 жыл бұрын
This is a fucking great video, simple and straight to the point. Thank you guys!
@ramse4085
8 жыл бұрын
Love and gratitude from Australia guys
@MinecraftCutiepie
8 жыл бұрын
I love your accents. This video was very educational, it's great how strict you are :D
@ECordillerabloomer
4 жыл бұрын
Wow galing naman po, thanks for sharing..
@juliojennymartinez6801
2 жыл бұрын
Beautiful 😻 I wish I could learn to do that!!! I’m truly a coffee lover but can get to do that art
@Guyhakim1
8 жыл бұрын
Did anyone else notice that anytime Scott Russell starts talking he laugh and looks down then back at the camera and start talking!?!
@bradysundheim
8 жыл бұрын
yes, and it drives me nuts! it's like he's trying to be cute or something.
@davidcottam7431
4 жыл бұрын
Yep. Annoying as.
@annetshamiru7879
4 жыл бұрын
Ooooooh my God am planning to start my training very soon I want so much to be abarista I hope I can be perfect like you guys u always amaze me. Kip it up 👆.
@hrned
5 жыл бұрын
Thanks. Helpful. I've watched a bunch of latte art videos, and this one is excellent. Pour slower at the end makes sense.
@gdcoffeeffee871
11 жыл бұрын
I like to teach objective over method, and that the proof is what you put in the cup. That's the beauty of being a barista. If tamping twice works best for you, then that's the way to go, it's great that there are no set rules.
@OnaiculIhcsalez
10 жыл бұрын
I'm going in for a trial on Wednesday so i thought i'd do a little bit of research. Really helpful video thanks !
@carlisha123
11 жыл бұрын
I just finished two months of barista training :)
@animallover14432
3 жыл бұрын
What happened on your first day? :)
@aprilbrandon3821
8 жыл бұрын
watch this with the captions on. oh my god it's hilarious
@janearmstrong5533
6 жыл бұрын
April Brandon omg you're right! Hilarious!!!! Lol
@davidcottam7431
4 жыл бұрын
Well that's made it far more watchable! Brilliant.
@perfilocortante
10 жыл бұрын
bubbles are baaaaad! I loved it!
@gdcoffeeffee871
10 жыл бұрын
Ha...I swear that line is going to go on my headstone, Kind of wish i'd given it more thought! thanks for the feedback man
@perfilocortante
10 жыл бұрын
hahah.. I use my spanish version of your phrase when teaching my girlfriend. "Las burbujas son maaaalas, tienen sabor a naaaada" ;) Thank you for the tutorial!
@preciousboatemaa8238
3 жыл бұрын
This is marvelous
@onurozt
11 жыл бұрын
The simplest way to stretch the milk that i've ever seen in a video on youtube. Thanks...
@PeachReaver
9 жыл бұрын
"Once is all you need, we don't need to do this "-taps several times- "Nonsense, Once is all you need" -taps it ONCE AGAIN- XD
@justcurious3253
5 жыл бұрын
Awesome video, Guys.
@kirkgreenman1386
7 ай бұрын
Awesome video. What about if a customer wants to get a Togo Cappuccino or Late. Wouldn’t the drink be cold as soon as they get out the door since the milk is not very hot?
@Em-ky1cd
8 жыл бұрын
I just got hired as a barista today! I don't have any experience, start training tomorrow. any tips??
@coffeemouth_
8 жыл бұрын
+Nausicaä f I was recently hired as a barista without any background as well!! Just remember that it's okay to make mistakes and ask lots of questions.
@TurrkeySlap
8 жыл бұрын
Every step of making a coffee is important. But one tip to get a consistent quality extraction is dosage. Grind some coffee into the grinder enough to fill the gaps, then 3 full clicks will get you roughly the same amount of coffee every time. And don't tamp too hard, just enough to compact the coffee.
@marketboy3679
5 жыл бұрын
@@coffeemouth_ making coffee to enjoy the costumer is my passion. And I am so thankful that i am newly hired without any experience. Thanks a lot to the coffee shop owner who trust my capability.
@mrdojob
4 жыл бұрын
Yeah. Get a proper job.
@carolinebearor548
4 жыл бұрын
@@mrdojob woah, harsh! Any profession is honorable
@3am917
2 жыл бұрын
Beautiful house !
@alaz2847
9 жыл бұрын
Thank you guys for this tutorial! Keep it up!
@Paddy-And-Scotts
9 жыл бұрын
Cheers Al Az, we love making them, and great to see you guys love them too ;)
@mariai9549
7 жыл бұрын
Barista is one of the only jobs where you can be a "veteran of the coffee scene" and an "expert" in the industry at 25 yrs old.
@mikecat23
11 жыл бұрын
should mention the thickness of the milk jug for heat feel . I have never made coffee believe it or not but there maybe a variation with the jugs. This is an excellent vid on barista training hope you do more . I'm thinking of opening a small coffee shop.
@wellspokenman81
8 жыл бұрын
I won't be making dragons anytime soon, but I am doing a much better job after watching this. Gareth is a good teacher - thank you.
@slow1motion
8 жыл бұрын
very nice video ..u say some very good tricks ;)
@redcovacicify
11 жыл бұрын
I work for said 'C', and we have a stringent policy of not reheating milk as it becomes bitter and also as there's a chance it can make you ill. Unfortunately it does happen sometimes, but it shouldn't!
@piesaregreatyumyum
11 жыл бұрын
@PaddyandScottcoffee. I often go in to one of the big chain Coffee bars. Begins with the letter (C), for an Americano. Always tastes great. Something I have noticed though, is they always have quite a few large steel jugs of already, steamed milk all over the bench, from all the coffee they have already made for the customer. Can this milk be, re steamed for another coffee? Or has it expired after the 1st go? Some of these jugs are half full.
@fernandog.aguirre2791
5 жыл бұрын
Well done! very nicely explained ! Cheers from Maui, Hawaii!
@AR-ww5oo
9 жыл бұрын
Best video! Thanks
@pataicsilla6462
5 жыл бұрын
Thank You!From Hungary!
@alenajasic4375
9 жыл бұрын
Fantastic instructional video !!
@Paddy-And-Scotts
9 жыл бұрын
Cheers Alena Jasic, Hope it helped ;)
@MiuArtStudioUK
5 жыл бұрын
Very nice and funny guys making good video 😀 thanks
@iamcoffeedog
10 жыл бұрын
Very good video, thanks for sharing this.
@TopTunes100
9 жыл бұрын
I love that black Teflon pitcher. Is it a 600ml?
@theSEGAtwistisover9k
10 жыл бұрын
Thanks for the video, vary clear and precise by far the best I have found on the web. In too many other videos I have seen people use spoons and even soup ladles to make their caps :S
@MartinFartinpoody
9 жыл бұрын
We are in the States and I was hoping you might know of some good commercial equipment to purchase? Equipment that won't be really expensive but won't lack in quality so that the product won't be sacrificed.
@adriennegrellner
6 жыл бұрын
Wow I have been doing my work wrong. Good video.
@divinendi483
5 жыл бұрын
Please I want to do this training I don’t know how to go about it 0521065517
@mayangceb5182
9 жыл бұрын
Awesome, Nice video.
@nancyb.3507
9 жыл бұрын
Awesome Video very Helpful
@Paddy-And-Scotts
9 жыл бұрын
Cheers Nancy B, we love it when people find our videos useful ;)
@gulrukhpardaeva313
3 жыл бұрын
Amazing!
@adenanwasli61
2 жыл бұрын
Good video. 👍
@davinayau7392
9 жыл бұрын
thanks for showing.
@darrencraigmile4848
11 жыл бұрын
I've just made the best cup of coffee I've had I a while, thanks for the tips guys!!
@jennyligaya196
2 жыл бұрын
Nice video👌
@sajidhassan8616
11 жыл бұрын
excellent job.... nice training & tips
@mfoy75
2 жыл бұрын
Please tell me what size expresso mugs used in video? Was that an 6oz or 8 oz?
@barringtonwilson4794
10 жыл бұрын
Mate you're brilliant! Thank you
@gdcoffeeffee871
10 жыл бұрын
My pleasure pal.....good luck!
@santarosa62
9 жыл бұрын
great video thanks
@PauloEPedroso
9 жыл бұрын
Very nice and straight tutorial! I know you guys probably hate it but I have a Nespresso machine, I live in a very small apartment and it fulfils my needs so far. That being said, I am trying to get the milk to the right point using just a silly mixer but I can't heat the milk while mixing it. Do you guys thing this is possible? Thanks again for the great tutorial, will give it a try in a few minutes. :-)
@Paddy-And-Scotts
9 жыл бұрын
Hi Paulo, we have another video in which we show you a way to create textured milk with a cafetiére or french press, the milk won't be perfect but should have the right consistency to draw. Hope this helps :) kzitem.info/news/bejne/w3mYy4WXbWeVhI4
@Feniodar
10 жыл бұрын
Great video, bro. Thanks.
@gdcoffeeffee871
10 жыл бұрын
Pleasure man, glad you enjoyed it
@Majnun74
10 жыл бұрын
I keep screwing this up. I get nervous at the pour and ruin it.
@gdcoffeeffee871
10 жыл бұрын
the most important part of pouring well is not having to think about the pouring part, this part needs to be second nature, this allows you to then look composed and be creative with your latte art. A nice way to speed up this is to just use water, and practice the motion over and over, builds up nice muscle memory and will make the process require less thought and anxiety. The technique is simply pour with some height (enough to punch through the coffee) then dip to almost touching the coffee (stops the milk going under and keeps it on top), make your latte art and always finish with a flick of the wrist rather than a push (tough to explain in words - have another look at this bit in the video)....A wise man, helping me improve, poked me in the ribs every time i tensed my arm or wrist, in other words keeps your whole arm nice and relaxed......Good luck, it's very satisfying when it begins to work!
@Majnun74
10 жыл бұрын
Screwed up again today. I tried pouring water, but the weight of viscous milk froth requires a different pressure sensitivity.
@gdcoffeeffee871
10 жыл бұрын
Randall Schoverling This is a technique that worked for me, by making the motion ultra familiar, allowed me to fully concentrate on finding the feel required when using milk. The other option is to use textured milk, reusing over and over....I prefer not to do this, as it means wasting milk! Good luck
@gdcoffeeffee871
11 жыл бұрын
If you love Latte's, pop out and get your favourite barista to make you one. home coffee is best brewed as this does not require pressure. You can certainly invest in some home espresso equipment, but for good quality this isnt cheap. Brew fantastic coffee using a cafetiere or aeropress/v60, tough to beat.
@sheilasimangwi5379
4 жыл бұрын
Waow very very nice but are u guys here in Dubai coz i went to learn how to make it
@brandondean961
4 жыл бұрын
Awesome stuffs
@victorialoriginale1267
9 жыл бұрын
Great job guys keep it up with the passione...
@billyjack5688
3 жыл бұрын
I am in Kentucky and thinking about starting me a coffee shop. I need a Birista. Where can I find one?
@AlbanianWarrior
9 жыл бұрын
Nice video. Thank you. I would also like to know the type of the espresso machine you are using. It would look very nice in my future coffee shop 😊.
@mongiekhumalo1060
4 жыл бұрын
Thanks soo much guys you're dope
@maddylackey3919
9 жыл бұрын
Does anyone know what he said at 2:04 to 2:06? I need to know for a school assignment. Please?
@chandanmahajan5040
3 жыл бұрын
Hi. Where is Barista coffee training school in Dubai .. nd what is the cost of course. Thanks
@shahinnikoo8274
4 жыл бұрын
i have a Q and i’ll be happy if you answer me is the CITY AND GUILDS certificate valuable and valid??
@mahmoudhussien5132
9 жыл бұрын
please , can u help me to know name of this machine and his model Paddy&Scott'sCoffee
@daveshear
8 жыл бұрын
Would you be so kind to help me out? I just purchased a used Expobar Mini with the Grinder. It is 1 group with water line in and waste line out. My question is: When you do the back-flushing with the espresso cleaner, does that clean your boiler tank as well? Not sure how to get the deposits out of the boiler? Thanks so much!
@TurrkeySlap
8 жыл бұрын
Hi, I'm also an experienced barista and hope I can help. In the cafe, I normally back flush with water once every 2-3 hours depend on how many coffees I made. If it feels dirty with uneven pour I back flush it. I would recommend back flush the machine with espresso cleaner twice or three times a week depend on how much coffee you put through the machine.
@bridgetlorren
8 жыл бұрын
Thanks for the tips!! U guys are adorable 😘
@saqlainafzal3859
4 жыл бұрын
Hi sir thxs for video. Where is u r school located. I m interested in barista course. Pl guide me. Thxs
@angryrobotcoffee1917
10 жыл бұрын
All lovely but wish I could eye cup the espresso extraction. Steaming and latte art demo are right on!
@gdcoffeeffee871
10 жыл бұрын
Thanks for your feedback....we actually filmed the entire video in around 3 takes, edited and uploaded that same afternoon, all by Henry, Scott's very talented 13 year old son! (he even did the music!). Agree some close-ups of extraction would have been a nice addition, but for now you are just going to have to trust us when we say that the espresso was balanced and delicious! ;-)
@ajaya2710
10 жыл бұрын
Great vid guys, starting up my own academy in Indonesia with a focus more on work habits vs. technical skills. Do you guys do any kind of graded evaluation at the end of your courses?
@gdcoffeeffee871
10 жыл бұрын
We do, but its simpler than that, its about delivering consistency. Understanding why everything works instead of just how. Evaluation is what you serve in the cup, mastering 2 ingredients....Good luck with your academy, when you find your winning formula it's very rewarding.
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