Stalik Khankishiyev talks about the rules for cooking rice with seafood.
First you need to flavor the oil in which the rice will be cooked. Next, vegetables are fried, rice is laid, and after it water is poured. Seafood that needs to be cooked the least is laid last!
The KZitem channel of Stalik Khankishiyev is dedicated to extended versions of recipes that you could see in the Kazan-Mangal section on the NTV channel, as well as videos shot specifically for KZitem - you will not see these videos on the air!
I am talking about cooking barbecue, pilaf, lagman, shurpa, manti, samsa, kebab, kyufta and many other delicious oriental dishes cooked both on live fire - in the country or on a picnic, outside the city, and in an apartment.
The main emphasis in my recipes is on traditional cuisine, but I also respect modern cuisine and periodically publish videos about it.
The main topic of my videos are Uzbek cuisine and Azerbaijani cuisine. But I also love Korean food, Indian food and Chinese food. European cuisine is also, of course, not alien to me. In general, I consider the world of culinary as a whole, I try to consider culinary technologies from a scientific point of view and substantiate my every step with physics, chemistry, biology and other sciences.
Join if you want to eat tasty and get positive emotions along with strong and reliable knowledge about the kitchen!
Негізгі бет Тәжірибелік нұсқаулар және стиль PAELLA? Not paella? OK! Rice with seafood!
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