#pineapplerawakesari #pineappleRavaKesari #పైనాపిల్ రవ్వ కేసరి #PineappleRavvaKesariRecipe #MaIntiMelodies #sujiHalwa
పైనాపిల్ రవ్వ కేసరి తయారీ విధానం
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Ingredients -
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▢1 cup ghee / clarified butter
▢10 cashews
▢2 tbsp raisins
▢1 cup rava / semolina / suji (coarse)
▢1 cup pineapple (chopped)
▢1 cup sugar
▢3 cups water
▢3 tablespoons Saffron milk / 3 drops yellow food colour
▢¼ tsp cardamom powder
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Instructions -
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▢ Firstly, in a pan heat 3 tbsp ghee and add 10 cashew, 2 tbsp raisins.
▢ roast on low flame until they turn golden brown. keep aside.
▢ In the same ghee, add 1 cup rava and roast well.
▢ Roast for at least 5 minutes or until it turns aromatic. keep aside.
▢ In a large kadai heat 1-2 tsp ghee and add 1 cup pineapple, chopped.
▢ Saute for 3 minutes or until it turns SOFT.
▢ Now add 3 cups water. (if the pineapple is sour, add sugar to pineapple pieces at this stage)
▢ Boil for 3 minutes or until the water boils.
▢ Add in roasted rava and stir continuously.
▢ Stir until the rava absorbs all the water without forming any lumps.
▢ Add 1 cup sugar, Saffron milk(or 3 drops yellow food colour) and mix until the sugar melts.
▢ Further add ½-1 cup ghee and mix until the ghee is well absorbed.
▢ Cover and simmer for 5 minutes or until everything is well cooked.
▢ Now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.
▢ finally, enjoy pineapple Ravva Kesari or pineapple kesari bath garnished with nuts
Notes-
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▢ Choose sweet ripe pineapples, not sour ones.
▢ I have used Saffron milk as food colour, to avoid artificial food colours. You can skip it, if you dont like saffron flavour
▢ Ghee can be added as per your wish. Recommend to add atleast ¼ cup.
▢ A pinch of salt can be added to give a balanced taste.
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Негізгі бет పైనాపిల్ రవ్వ కేసరి || Pineapple Ravva Kesari Recipe || Ma Inti Melodies || suji halwa
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