PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant and bitter gourd.
Paksiw na bangus is more tasty on the next day or morning, it compliments well with garlic rice and coffee.
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Негізгі бет PAKSIW NA BANGUS | TRADITIONAL WAY TO COOK PAKSIW NA BANGUS
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