The Palak Paneer recipe involves the following steps based on the provided search results:
Trim the stems of the spinach leaves and wash them thoroughly.
Boil water in a deep pan, add the spinach leaves, cook for 1-2 minutes, then drain into ice-cold water.
Squeeze excess water from the blanched spinach leaves and grind them with green chilies to a fine paste.
Cut cottage cheese into cubes and set aside.
Heat ghee in a pan, add cumin seeds, garlic, and onion, sauté until translucent.
Add the ground spinach paste, cook for 1-2 minutes, then add salt.
Add cottage cheese, garam masala, dried fenugreek leaves powder, and fresh cream, mix gently.
Garnish with fresh cream and ginger strips, then serve hot with roti or paratha.
This recipe results in a delicious Palak Paneer, a popular Indian dish made with succulent paneer cubes in a creamy spinach sauce.
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Негізгі бет Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye |
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