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Ingredients 材料:
[ Dough Starter - method ] 糕种做法
➡️ • Pandan Pak Tong Gou 香兰白糖糕
➡️ • Pak Tong Gou 传统白糖糕
[ Syrup 糖水料]
2 pandan leaves , knotted (2片班兰叶, 打结)
400ml water (水)
250g palm sugar (椰糖)
[ A ] Mixed Well (拌匀)
250g rice flour (粘米粉)
30g corn flour (玉米粉)
30g tapioca starch (木薯粉)
300ml water (水)
*100g fermented dough starter 糕种
[ B ]
1 tbsp oil (油)
1 tsp alkaline water (碱水)
传统白糖糕
Traditional Pak Tong Gou
• Pak Tong Gou 传统白糖糕
班兰白糖糕
Pandan Pak Tong Gou
• Pandan Pak Tong Gou 香兰白糖糕
简易版白糖糕
Quick & Easy Pak Tong Gou
• Quick & Easy Pak Tong ...
Back ground music:
Wistful Harp be Andrew Huang
• [Non Copyrighted Music...
Негізгі бет Palm Sugar Rice Cake (Pak Tong Gou) 椰糖糕
Пікірлер: 58