Phetchaburi is less than two hours driving from Bangkok- and yet, it's completely forgotten and ignored; lost along the highway connecting the capital to some of the world's most popular beach cities.
And yet- it's a place with more than 1000 years of history and with one of the most unique food cultures anywhere on the planet. In fact, it's been honored by UNESCO for culinary heritage, and still, somehow, it remains a secret even in its own back yard.
We took a road trip to visit Phetchaburi and discovered the town through three of its most famous endemic dishes- Khao Chae, or rice soaked in jasmine water; Khanom Jeen noodles with unique local toppings; and curry made from the fruit of the Toddy Palm tree. And along the way, we met local citizens who proved why this is considered not just a food destination, but a ridiculously friendly place, too.
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0:00 - Introduction
1:20 - Back on the Road
3:03 - First Taste of Phetchaburi
5:16 - The Local Market
6:15 - Coffee on the River
8:01 - Downtown Phetchaburi
10:20 - World Class Street Food
11:42 - Local Produce
12:29 - Khanom Jeen Factory
13:51 - Why is Phetchaburi Unknown?
15:31 - Khao Chae on the River
17:36 - UNESCO Culinary City
19:17 - The Soul of Phetchaburi
20:36 - Palm Tree World
22:38 - Tanote Palm Farm Restaurant
27:20 - The Amazing Phetchaburi
29:48 - Final Thoughts from the Mae Khlong
31:02 - Conclusion
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