#chefjosera #pandemuertoclasico #pandemuertoconchocolate #pandemuerto
If you are looking for a pan de muerto that has a touch of sweetness, that is worth introducing to your home, then you have come to the right place! Enjoy this delicious traditional Mexican baking, which consists of preparing a pan de muerto with chocolate, a version that has become the most iconic bread in our country. Start preparing this culinary event for your family, friends or business meeting, and get the pan de muerto
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Bread of the Dead
Bread of the Dead with Chocolate
Holiday Bread
Frosted bread
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
Sponge:
44g of flour
12g dry yeast
184g of milk
Mass:
500g of flour
8g of cocoa Cacao Barry
6g of salt
105g of egg
45g of milk
77g of sugar
88g butter
2g vanilla
2g of orange blossom water
98g of Alto el Sol Barry Cacao Barry chocolate
35g of candied orange
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Негізгі бет PAN DE MUERTO with chocolate! Get away from the traditional and indulge yourself!
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