South Indian style pan-fried mackerel fillets are a delightful coastal dish, rich in flavor and tradition. The mackerel fillets are marinated in a blend of aromatic spices, including turmeric, chili powder, pepper and pan-fried to perfection in coconut oil, this fish has a crispy exterior while remaining tender and juicy inside. You can serve it with fresh summer or winter salad leaves or just steamed rice or flatbreads.
Lets get it done.
4 Mackerel fillets
2 tbsp ginger and garlic paste
1 tsp Kashmiri red chili powder
1 tsp turmeric powder
1 tsp cracked black pepper
1 tsp fennel powder
8 curry leaves
1/2 lemon
1 tbsp coconut oil
Salt to taste
3 tbsp coconut oil
2 shallots (sliced)
2 cloves of peeled garlic
10 curry leaves
Негізгі бет Pan-fried mackerel fillets
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