Thank you for watching! See full recipe and cooking tips here: www.huangkitchen.com/pan-fried-nian-gao/ This recipe goes best with homemade Caramel Nian Gao from our previous recipe. See video here: kzitem.info/news/bejne/wIdnqWWsimuWnKw www.huangkitchen.com/caramel-nian-gao
@MadebyYouandI
2 жыл бұрын
Looks really delicious and the photography and music fit so well with the recipe. Nice job!
@Huangkitchen
2 жыл бұрын
Thanks and Enjoy
@FCHappyBaking
2 жыл бұрын
Nice sharing and looks delicious. Done Liked, Commented and Subscribed.
@FCHappyBaking
2 жыл бұрын
Nice, so delicious.
@M3gart0443
2 жыл бұрын
My family always eat fried like this or steam it and top it with steam grated coconut + salt.
@Huangkitchen
2 жыл бұрын
Yes, it is simple and delicious.
@Galina-555
2 жыл бұрын
Отличное блюдо,аппетитно и вкусно спасибо за рецепт👍😊🌺
@bettyl5394
7 ай бұрын
Would you please give volume measurements for the flour and cornstarch? Also the amount to substitute with regular flour?
@rayy5699
Жыл бұрын
Is this recipe correct? I tried it but the batter didn't turn out well
@feqol
4 ай бұрын
Did u perhaps got any measurements wrong?
@rayy5699
4 ай бұрын
@@feqol well... If you asked this 12months ago I probably can remember. But with the detailed video I highly doubt I missed any part of the recipe.
@evie833
Жыл бұрын
followed recipe but batter is too thin dd not stick to cake. just dip in beaten egg mixture n fry is better
@penguinpingu3807
4 ай бұрын
Dust the cake with flour it should help stick better
Пікірлер: 14