Cantonese pan fried Prawn (Gon Jin Ha Lok )
Ingredients:
300g Prawn
2 to 3 tsp corn starch
1 stalk spring onion
two slices of young ginger(optional)
80 Garlic
1 tbsp Goji berries
Seasoning:
1 Tbsp light soy sauce
1/3 Cup Water
1 tbsp Oyster sauce
1/4 tsp Salt
1 tsp Sugar
1 tbsp white Rice wine
Dash of Sesame oil
1 tbsp Shao Xing Wine
dash of white pepper powder
过节日,煮一道简单干煎虾碌(嘻嘻哈哈)
时间:15分钟
三到四人份
材料:
大蝦300克
去皮蒜头80克(不拍直接切碎保留蒜汁)
葱两棵(切成葱花)
姜2片 选择性
糖1茶匙
白米酒(烧酒)1汤匙
蚝油1汤匙
带甜酱油1汤匙
盐1/4 茶匙
1/3 杯水
少许麻油
一汤匙绍兴酒
少许胡椒粉
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Негізгі бет Pan Fried Prawns (Gon Jin Ha Lok ) 干煎虾碌 Garlic soy sauce Prawn , Chinese Shrimp stir fry recipe
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