Here's a delicious and easy recipe for Paneer Bhurji, a popular North Indian dish made with scrambled paneer (cottage cheese). It's savory, tangy, and packed with flavor. Let's get started:
Paneer Bhurji Recipe (Punjabi Style)
Ingredients:
- 3 tablespoons oil (or ghee, butter, or white butter)
- ½ teaspoon cumin seeds
- ½ cup finely chopped onions (about 1 medium-sized onion)
- 4 small garlic cloves (or 1-inch ginger, peeled and made into a paste)
- 2 green chilies (finely chopped or slit, adjust to taste)
- 1 cup finely chopped tomatoes (about 2 medium-sized to large tomatoes)
- ¼ teaspoon ground turmeric
- ½ teaspoon red chili powder (or ¼ to ½ teaspoon cayenne pepper)
- ½ teaspoon ground coriander
- ½ teaspoon garam masala
- 250 grams paneer (Indian cottage cheese), crumbled
- Salt, as required
- 3 tablespoons chopped coriander leaves (cilantro)
Instructions:
1. Heat oil in a pan or kadai. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until they turn golden.
3. Add ginger-garlic paste and chopped green chilies. Sauté for a minute.
4. Add finely chopped tomatoes and cook until they become soft and mushy.
5. Add ground turmeric, red chili powder, ground coriander, and garam masala. Mix well.
6. Crumble the paneer and add it to the mixture. Stir gently to combine.
7. Season with salt according to taste.
8. Cook for a few minutes until the paneer absorbs the flavors and becomes well-cooked.
9. Garnish with chopped coriander leaves.
10. Serve hot with roti, paratha, or bread.
Other Related Topics:
paneer bhurji,
annapurna rasoi,
paneer bhurji recipe,
paneer pakode,
paneer recipes,
Enjoy your homemade Paneer Bhurji! It pairs wonderfully with Indian flatbreads or can be stuffed into sandwiches and wraps. 😊
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Негізгі бет Тәжірибелік нұсқаулар және стиль पनीर भुर्जी बनाएं एकदम होटल जैसे!! How to make delicious paneer bhurji
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