Made this many times for my Grandma before she passed, she always said they were the best she ever had. Just made 'em again tonight thanks Kent!
@TiredasaM0ther11
Жыл бұрын
The slice down the fat is such a simple and easy step. Why in my life have I never seen or thought of that! Genius.
@ronhughes1805
4 жыл бұрын
Hi from Australia. This just has to be one of the most brilliant entertaining partnerships on KZitem. The cooking tips are great as are the background laughs.
@CowboyKentRollins
4 жыл бұрын
Thanks for watching!
@Lockz5789
2 жыл бұрын
Love your way of presenting your recipes
@robbiewilliamson357
Жыл бұрын
Definately turned me on to many great cooking techniques. This guy is awesome.
@williamerdman3349
4 жыл бұрын
Kent...I just love it when you say it is another Great Day Above The Grass.....It surely is
@CowboyKentRollins
4 жыл бұрын
Everyday, Thanks for watching
@captainjimy1950
2 жыл бұрын
I've spent 50 years in the food service business and I've seen it all and Cowboy Kent - still brings smiles/laughs to this ole Chef - and a insight or too, also!
@CowboyKentRollins
2 жыл бұрын
Thanks James
@firstnamelastname5330
2 жыл бұрын
My first dog was a beagle, she was the most gentle dog I have ever met till this day.
@simonlakin5067
4 жыл бұрын
The green onion is called a spring onion in the UK and the heavy cream is called double cream. 👍🏻 Thanks for the recipes really enjoying them here. 🇬🇧🇬🇧
@RandomPerson1313
3 жыл бұрын
In my area in the states too. We call shallots the little purple bulb looking ones
@TheSoilandGreen
2 жыл бұрын
A spring onion is a green onion with a bulb that is a spring onion
@peterfreeman1585
Жыл бұрын
From New Zealand Don't know what we call a spring onion down here, but we call an English person a pommel b******.
@johnlafleur9251
9 ай бұрын
Apparently Alexa does not speak Oklahoman. Love Ken!
@juansempertegui3662
8 ай бұрын
@@RandomPerson1313those are scallion onions. NOT shallots.
@johnthomas6895
3 жыл бұрын
Wow! I cooked your pan-seared pork chops tonight for my wife and grown son, and the crowd went wild! Super delicious, they were particularly taken with the sauce. Thanks!
@CowboyKentRollins
3 жыл бұрын
Glad everyone enjoyed
@justjerry113
4 жыл бұрын
We fixed this tonight and they were definitely the BEST pork chops I have ever tasted! The sauce is so easy to make and it is simply awesome. Thanks for another great recipe, Kent!
@kf5hqedavis242
3 жыл бұрын
Love ya Kent and Shannon. Y’all are great! You’ve really been a help this year. Take care, Jeff & family!
@phillipsmith1657
4 жыл бұрын
Y’all are truly blessed
@CowboyKentRollins
4 жыл бұрын
For sure and love my job and love my life, Thank you for watching
@jessebanwell5705
4 жыл бұрын
@5:12 I think you mean "scallion". Shallots are different, like a delicate sweet onion. As for the scallions, I have always called them green onion too.
@LamborghiniGal
3 жыл бұрын
OMG! I love this guy! I searched on here for "How to sear bone in pork chops" and his video came up at the top. So glad I watched it. First of all, the recipe sounds delicious! Those pork chops look mouth watering. I loved this part 8:35 and I have to say, the second I saw this part 10:17, I knew I was subscribing! 10:47 is adorable!! He is a trip, and seems like he'd be so much fun to be around. Not to mention, he's a heck of a cook! I'm going to try this recipe. I also loved the tip about making a slice in the fat portion. I never knew about that. Thank you for sharing. You are very refreshing to watch, with so much joy and happiness. Something much needed, in today's world. Thumbs up. Beth :-)
@JamesJones-pt9cz
4 жыл бұрын
Wonderful video Kent I'm guilty of over cooked pork chops, there always dry inside, I appreciate the tips on cutting the fat to make them lie flatter. Those chops look delicious, and moist, great job. I'm hoping I have better success now. The butter cream sauce sealed it for me. I heard u mention Justin Wilson I use to love watching the Cajun cook, he's was a great performer. Glad to see the videos flowing again, u and Shannon stay safe.
@CowboyKentRollins
4 жыл бұрын
James some folks say they have missed our videos coming out, didn't know of a problem on our end, but if you have a problem getting notified or subscribing please holler, Thank you for watching
@sonnyboywannabe
4 жыл бұрын
Great recipe. Just made it yesterday and the family loved it! Only change was that I used Lard instead of avocado oil. A good change that I heartily recommend
@robmac6696
4 жыл бұрын
Thank you Kent and Shannon for bringing us the great tastes of home.! Reminds me of the home-cooked meals of my youth... Give a special bite to "The Beag", he needs his own episode for all his hard work and "Tail-wags".. My loving beagle just crossed the "Rainbow Bridge"... miss that pooch!!!, give the "beag" a hug from me..... God Bless...Peace!
@waynejohnson3214
4 жыл бұрын
Kent, I have a tip for heating up cast iron on a coil stove top. I turn my burner up to the halfway point. Yes, that's too hot for the task. I then put the pan on upside down, so no part is touching the burner. It will quickly come up to heat, with no damage to the pan. Been doing this for years.
@CowboyKentRollins
4 жыл бұрын
Good tip Wayne, Thanks for watching
@jameswoolford3053
4 жыл бұрын
Just recently happened upon this channel within the last week, and I'm loving it! Great food, and great tips. You seem to enjoy what you're doing, adding in humor and personableness, which always results in an excellent video! Thank you.
@EL-ISS
3 жыл бұрын
Just found your channel, I'm more a city dweller myself but love learning rustic country recipes. Theyre always quick and easy to reproduce if you're in a rush. Keep up the great work!
@CowboyKentRollins
3 жыл бұрын
Awesome! Thank you!
@matthurley7936
4 жыл бұрын
I've heard a spoon called many things, but never a 'basting apparatus'
@adancervantes6490
4 жыл бұрын
I’d love to know the other things you’ve heard them called.
@harrisonmantooth3647
4 жыл бұрын
@@adancervantes6490 How about a musical instrument? Have you ever heard spoons being played in a good ol' Bluegrass/Country/Folk band. WHEW! Those spoons played by a good player adds so much to the tune.
@torinbrown8196
4 жыл бұрын
@@harrisonmantooth3647 ,YEP! The Spoon Lady here on KZitem!
@harrisonmantooth3647
4 жыл бұрын
@@torinbrown8196 👍 She can really get with it. I have a CD one of my sisters bought me from back in either Kentucky or Virginia. This group of musicians play the usual instruments, Banjo, Guitar, Fiddle, Bass but, these are accompanied by the Dulcimer/Mountain Dulcimer, the Autoharp and, a set of spoons. Oh my, such sweet mountain music.
@torinbrown8196
4 жыл бұрын
@@harrisonmantooth3647 , yes! But here on KZitem you have the video to the music as well! Have always loved the sound of the banjo, let alone spoons. Love the dancing 😍
@tw8464
6 ай бұрын
Thanks Cowboy Kent Rollins for making this video. Good to see how you use the cast iron skillet and your techniques to make a delicious pork chop. Appreciate what you said at the end for veterans and please keep up the excellent work on your cooking and videos!
@charlesmoore504
4 жыл бұрын
I have a great time watching love your sense of humor
@CowboyKentRollins
4 жыл бұрын
Thanks Charles we hope you feel like family when you do, please share the food and the videos with friends and neighbors
@charlesmoore504
4 жыл бұрын
Kent my wife and I are up in our years we used to go camping all the time we taught our kids not to be afraid of the woods that you can have a great time we always did thanksgiving on an open fire and ate outside so watching you and the dogs and your lovely wife reminds me of the good ole days please know we need to see good things now a days and y’all deliver joy please know we thank you
@10mrturbo
4 жыл бұрын
Kent I want to THANK YOU both for helping take me get back to my roots! I am in the medical field and when I can I try to watch your channel it keeps me going in these crazy days we are in. I wish both of you good health and God bless you for your channel. August
@PepperGeorge
2 жыл бұрын
Used this recipe about 6-8 times, friends say they haven't tried this good porkchop in the best restaurants, I'm a pork chop King now 😄
@robertthomas8653
4 жыл бұрын
Kent may not be trained as a fine dining chef, but clearly he's an excellent cook. I've watched him for a long time and have tried some of his recipes.
@CowboyKentRollins
4 жыл бұрын
Thanks Robert
@NickCroll
4 жыл бұрын
Those chops look amazing! This is my first time hearing the tip to slice that rind, so thanks for that!
@CowboyKentRollins
4 жыл бұрын
Our pleasure and Thank you for watching
@richardw2566
4 жыл бұрын
Back for a refresher course. Made these about a month ago and they were a hit with the wife and family. They are on the menu for Sunday dinner, tonight. Thank you the recipe and please keep these video and recipes coming. God Bless!
@brandonsimon2804
4 жыл бұрын
Kent, you’ve taught me so much about cast iron!!!! Whole new level of cooking!!! I may take a trip through OK on my way to my land in KS this year and just follow the delicious smell until I find dinner🤣🤣 Great channel!!! You guys are my favorite
@CowboyKentRollins
4 жыл бұрын
Thanks for watching
@bruceacphoto5240
7 ай бұрын
Thank u for this Cowboy Kent🍻 U bring a whole lot of happy smiles & joy, to a whole lot of people!
@LoveU1st
Жыл бұрын
Why does this man not have a show on The Food Network??? EVERY recipe of his I use is seasoned to perfection, super moist, and everyone who tastes it asks for the recipe! His absolute charm and warm personality just make you come to his channel 1st for cooking! Hands down my favorite KZitem chef! 🫶🏾🫶🏾🫶🏾
@jdbjicase
2 жыл бұрын
The cream sauce is delicious. Make a little extra and put it over mashed potatoes. If you have any left over it's pretty tasty on your hash browns and fried eggs in the morning too!
@Anonymoose12345
4 жыл бұрын
I made this tonight for my family and there are no leftovers!! Best pork chop recipe ever! 👍
@adriansaavedra7923
4 жыл бұрын
Cowboy cooking channel... something I didn’t know I needed
@rynohorn3819
Жыл бұрын
Just ate that recipe sans the wine. Added a couple baked potatoes on the side. Turned out fantastic thank you Kent and Shan!
@danns.9258
4 жыл бұрын
Ken I just got done with this recipe, and it was amazing! Thank you for posting this and helping me learn the ways of the cast iron!
@olhiker9951
4 жыл бұрын
Trying this one tonight, thank y’all much for the recipe. Y’all stay safe.
@rhondacornelison4538
3 жыл бұрын
Awesome video! I learned how to cook the perfect pork chop and was thoroughly entertained by your fabulous personality!!
@creativecookingwithdesidad1640
Жыл бұрын
I got introduced to your channel by a colleague of mine. Always come to you for all southern ways of cooking🙏🙏🙏🙏
@tonyanderson191
3 жыл бұрын
This is an amazing recipe! I love it! But if you add sauteed mushrooms,it will take this to a whole another level!
@lupegonzalez777
4 жыл бұрын
Thank you Kent for sharing with us and honoring our brave men & women.
@Jimmermahomoney
3 жыл бұрын
Kent I’m using that saying “ another great day above the grass” 👍
@CowboyKentRollins
3 жыл бұрын
It is a good one, Thanks for watching
@daveroberts5362
Жыл бұрын
Fantastic recipe. I have made this three times now. The smiles I see and yummy sounds I hear make me want to prepare it weekly. Thank you, Kent.
@haitolawrence5986
4 жыл бұрын
Alexa don't speak 'cowboy' apparently! 😂
@CowboyKentRollins
4 жыл бұрын
Me and her going to have a set down meeting for sure
@dacutestdimples
4 жыл бұрын
That part was too funny 😂😂 between that and "I don't know shallot" 😂😂
@randy-9842
4 жыл бұрын
I can't get past that spot with "HAL's" eye turning red and saying "I'm afraid I can't do that Kent." I've replayed it four times now and the laughing tears in my eyes hardly let me type. Now I'm looking around for, what was it, a perfect 1:4:9(?) monolith and a few strains of "Also Sprach Zarathustra". Gotta move on ... I'm sorry, Kent, but it really is funny. I also keep imagining the old TV show Rawhide with the cookie trying to get Alexa to behave properly out on the dusty trail long about sundown! You are good. Still trying to move on... must be one of those nights.
@jadeblues357
4 жыл бұрын
Heath Lawrence Alexa doesn’t speak cowboy and she doesn’t speak Southern either😂
@harrisonmantooth3647
4 жыл бұрын
@Diana Leddon Not fake at all. My Father at 97 years old and also living in OK, has the very same "language skills" 😃. Believe me, it is 100% Americana and I for one, enjoy hearing spoken.
@Rowebote
3 жыл бұрын
I made this last night and it was fantastic! easy recipe and delicious. I will be making this again. thanks for another great inspiration for my cast iron!
@gaittr
3 жыл бұрын
Yourself and Chef John of food wishes are in my opinion by far the two best chefs on KZitem. I was curious if the two of you ever correspond. You both have a fun-loving nature and are great chefs.
@macycharmin
8 ай бұрын
First time view, I happened to stumble upon this video while looking for lamb chop videos. I love the humor and southern way. I'll have to try this, I'm tired of my few same-'ol-same-'ol skillet pork chops. Thank you!
@michellewoodhodge7149
Жыл бұрын
Amazing! I made them exactly per your instructions ( except I had to substitute Cavendars & some smoked paprika) because I didn’t have your seasoning .. they turned out juicy and tender and full of flavor. I’d even call them decadent .. thank you so much for making it look so easy .. and it was! appreciate you!
@chrisl9162
3 жыл бұрын
I just got done making these for the family. People these are a home run! Thanks for your recipes they are all spot on and easy to follow.
@paulherbst752
4 жыл бұрын
I used this recipe for supper yesterday and managed to impress my wife. If I can impress her with my cooking this has to be a wonderful recipe. :-) Thank you.
@CowboyKentRollins
4 жыл бұрын
Thanks for watching Paul and glad yall enjoyed
@radamson1
6 ай бұрын
Wow, that was so good that it knocked ole Kent all the way back to the hula hoop years!!!!! I have two one-inch chops in my icebox waiting to knock me back to the 50s too. I'm gonna watch it again to make sure I get it right! Thank you Cowboy Kent
@nategaris3457
4 жыл бұрын
Kent, that hula-hoop was your best dance yet. And the pork chops didn't look too bad either.
@suejohnson3972
4 жыл бұрын
Old-timer 😄👍
@viking7305.
3 жыл бұрын
MAN!!! Loved this one just like the rest of your vid's!! It actually made my mouth water! Thanks Cowboy Kent, Shannon and the Beag!!
@markadkins9290
4 жыл бұрын
ANOTHER AMAZING MEAL! KEEP UP THE GREAT COOKING, COWBOY KENT!
@CowboyKentRollins
4 жыл бұрын
Thanks for watching
@marylee7909
3 жыл бұрын
Omy God Love that dance!!!! Dont eat pork,but them chops looked Sooo Good
@MrBankshotone
4 жыл бұрын
I've always wondered the trick for good pork chops, thanks Kent!
@CowboyKentRollins
4 жыл бұрын
Hope you enjoy Jeremy and Thank you for watching
@IRgEEK
Жыл бұрын
Boy Howdy! I made these last night for my wife and I and they were delicious! When I flipped em at 4 mins I was worried they were charred a bit too much but naw, after adding the sauce they came out came out perfect! Will definitely be making these again! Thanks @cowboy Kent Rollins!
@blazejones5166
3 жыл бұрын
He freaked me out when he jumped back after taking a bite of the pork chop...I wasn't expecting that 😂😂😂 he makes cooking fun I'm subscribing
@guybowers9094
3 жыл бұрын
I watched this video this morning and said I have to try these pork chops well I ran to the store after work and got the needed items and made them for me and the wife for dinner tonight along with some baked cauliflower and broccoli and man are they great will for sure make this again thanks
@CowboyKentRollins
3 жыл бұрын
Glad yall enjoyed
@MegaChorro123
4 жыл бұрын
Kent Rollins: *uploads* *everyone liked that*
@CowboyKentRollins
4 жыл бұрын
Thank you for watching
@adamwagner4320
3 жыл бұрын
I made these 2 times in the past month. They turned out so good! A perfect way to break in a recently acquired Wagner #8!
@Passionforfoodrecipes
4 жыл бұрын
That sear looks amazing cowboy! Searing them in cast iron is my go-to method for getting the most amazing crust on chops and burgers. And hey you know me, I'd try and *iron* things out with a pun, but I ld hate to get *CHOPPED!* 😋
@CowboyKentRollins
4 жыл бұрын
Thanks my friend for always watching
@ibrewalot
3 жыл бұрын
Made these tonight along with your recipe from 2 years ago for moist chops on the grill ( butter and foil first). BOTH were amazing! Thanx so much for sharing!!!
@danna140
4 жыл бұрын
Iam definitely gonna try this recipe , but more importantly I love the fact that you ALWAYS take a few seconds to acknowledge our soldiers 👊💪👋😊👍🤜🤛 ⚓✈🚔🚒🚑🇺🇸🇺🇸🇺🇸
@CracksMoke
4 жыл бұрын
No pigs
@PetePuebla
3 жыл бұрын
Did you try it out and how did it go?
@mikewrasman5103
2 жыл бұрын
As the son and brother of U.S. Air Force veterans, I thank Cowboy Kent for thanking our members of the military for keeping us safe.
@dk3212
2 жыл бұрын
I hope you vote to provide vets the help they need after they come back from duty. Injuries, PTSD, homelessness and other problems are often experienced by vets and they don't get the help they need.
@geeky12ful
2 жыл бұрын
Hi Kent: made these for supper tonight and they were so delicious & tender!! Thanks for the recipe so much.
@jeffi6699
3 жыл бұрын
Love your wife, feed your dog, cook good food, share your knowledge, and support our troops. Sounds like a recipe for a good life. Cowboy up!
@starshawdawn1124
Жыл бұрын
Very enjoyable to watch
@hikerzeek8844
7 ай бұрын
Merica
@troydavis9824
3 жыл бұрын
Just cooked this tonight for my wife and myself. Turned on vent hood so the whole neighborhood could smell it. It WAS awesome! Thank you Cowboy!!
@CowboyKentRollins
3 жыл бұрын
Glad you enjoyed
@alltuckeredoutwiththetucke7356
3 жыл бұрын
You're absolutely correct! The very best pork chop meal I've ever eaten! Thank you! Had it for supper tonight! My first attempt! My wife was shocked! I don't cook but you inspired me to do something for her, she loved it. Had it with sautéed green beans rotated potatoes & corn on the cob. Never had such a tender pork chop before tonight. Keep up the good work.
@bvv430
2 жыл бұрын
That is so wonderful! I bet your wife felt like a Queen 💜 it's the little things, food is always a quick way to the heart !
@barbaragolden3620
3 жыл бұрын
Where have you been all my life? Trying this recipe for sure, thank you kind man!
@jpm9316
4 жыл бұрын
This just made my summer! Time to get to cookin’!!!!
@CowboyKentRollins
4 жыл бұрын
Thank you JP for watching
@jolindhillon9377
Жыл бұрын
This man seems so sweet! I think I’ll have to watch his videos more often because his voice put my toddler right to sleep, which is normally a task lmao. Also the puppy 😭❤️ Also, as far as that herb goes, you can put it through a mesh strainer and the leaves fall right off ❤ Great video all around though! Thank you!
@randywaterbury9893
4 жыл бұрын
Still remember my mother's. Roll the chops in flour and fry them in a little bit if crisco. Then she would make fond bread. Yeap she would wipe the fry pan clean with bread. We called it greased bread and we would fight for it.
@francesdavis8823
4 жыл бұрын
54
@francesdavis8823
4 жыл бұрын
Hello what time is it tell me the time what time is
@randywaterbury9893
4 жыл бұрын
@@francesdavis8823 In the 60's early 70's
@psycoticphun
4 жыл бұрын
just wanted to give yah an update the seasonings are amazing and the cook book is beautifully produces the pictures and stories are amazing
@CowboyKentRollins
4 жыл бұрын
Thanks and glad your enjoying
@jeffsmith5589
4 жыл бұрын
I was listening to this. When you said Alexa set timer. My own Alexa started a timer! 😂
@CowboyKentRollins
4 жыл бұрын
She will venture out on her own at times, Thank you for watching
@SgtSteel1
4 жыл бұрын
I'd ditch those Alexa things if I were you.
@tombstonefpv9053
4 жыл бұрын
Ha, yeah ours did too, she kept starting and cancelling the timer. My wife had to cancel the last one. 🤣🤣
@judyabernathy80
4 жыл бұрын
Wonderful dish!!
@josephjohnson1111
4 жыл бұрын
Mine went off too lol
@fraomedinaii2095
2 жыл бұрын
Some of my Fondest Memories as a kid coming home from school was my dad cooking me 1 inch thick bone-in pork chops with Puerto Rican red beans and white rice and those beans had to have ham Spanish chorizo and a smoked ham hock and it for flavoring I can't count the times me and my dad would go for the ham hock at the same time and the little bit of meat ham hocks have has to be the tastiest part of the pork so succulent Smokey and delicious I miss that old man and his cooking
@MrVideoMania
4 жыл бұрын
I'm just 12 but even I admire the way he cooks...true legend...1.15M subs and growing... :)
@CowboyKentRollins
4 жыл бұрын
Thank you for watching
@bobbaldwin9267
2 жыл бұрын
Love it tonight was the second time I cooked this meal, the first time was great my grandson loved it. Tonight I only have red onion and dried thyme and the color is off but in five minutes I'm sure we will all love it, Thank you., from Oregon City.
@jimlaroche2900
4 жыл бұрын
Kent, I LOVED those pork chops that you "can read a newspaper through" when I was a kid. Jus' sayin'.
@ChristineMaentz
Ай бұрын
You just cracked me up, big time! Well, guess I’m going to pull out the iron skillet! Thanks for sharing and most of all, making me smile ear to ear!
@hamilton29
4 жыл бұрын
Yo cowboy Kent, first time here and just subscribed! Lord bless you. Love how you tipped your hat for our man and women in uniform! 🇺🇲 #KAG greetings from Southern California. Making this right now!
@juancatfish1
4 жыл бұрын
Easy to make and the Cowboy Marth Stewart, Mr. Kent Rollins with his humor and skill was a pleasure to watch. Love Pork Chops.
@CowboyKentRollins
4 жыл бұрын
Thanks for watching
@johnwright4641
4 жыл бұрын
Love the show and I will give a shout out to Smithy orders a 12" on thursday at 5 pm and its here on Saturday now that fast
@CowboyKentRollins
4 жыл бұрын
Great service and great iron
@MrChet407
4 жыл бұрын
Sosig
@gypsylady3598
4 жыл бұрын
What/where did you order your 12" skillet. Thank you.
@johnwright4641
4 жыл бұрын
@@gypsylady3598 I got it from Smithy Iron smithey.com/ another great pan or dutch over comes from Finex finexusa.com/ bot made in USA a little expensive but you get what you pay for and thy are forever and both use the right oils to preseason with not like Stargaser that uses Canola oil
@johnwright4641
4 жыл бұрын
just a Tip @GypsyLady a smithy 5.5 dutch oven lid will fit the 10inch skillet
@darrenmcarter9914
4 жыл бұрын
Im a professional cook and i watch ur show for the first time and u are quite the chef. I love the PAN SEARED PORK with the green onion, pinot grigio wine. It looked so good upon completion and when u took a bite and sip that sauce, ur little dance inspired me. I went and purchased 4 chops and my lover made love to me so good after dinner, that i had to let u know. I'm a fan and have subscribe to ur channel. Keep up the good work. Bon Appetite from Chef D'Monty.
@ianyang6520
4 жыл бұрын
I don't know about you but somehow I really feel pleasant watching him.
@RandeT73
4 жыл бұрын
TY for the extra videos during this time. Keep up the great work!!
@CowboyKentRollins
4 жыл бұрын
Glad you like them Rande, Thank you for watching
@kollektivDumhet
4 жыл бұрын
Watching your videos always cheers me up! Keep them coming! :-)
@CowboyKentRollins
4 жыл бұрын
Happy to hear that, Thank you for watching
@MrIna36682
10 ай бұрын
Wow! You are the best cook on KZitem and a fantastic entertainer! I’m sharing this recipe with everyone I know. Thanks Ken
@kevinsmith1513
4 жыл бұрын
Loved this recipe. Excellent chops. We did modify the recipe and used Hatch Red Chile Wine.
@CowboyKentRollins
4 жыл бұрын
Sounds great!
@richwood8650
Жыл бұрын
@Cowboy Kent Rollins. If ever I was in a wagon train, I don't reckon there is anybody I'd rather have in charge of the chuck wagon. You sir, are a class act. I haven't found a recipe of yours yet, that I didn't like. I don't even mind going back and watching them again. Stay blessed.
@CowboyKentRollins
Жыл бұрын
Thanks Rich and God bless you
@lonestarida19
3 жыл бұрын
That dance at the end! 😂
@dinamoore4556
3 жыл бұрын
Country music
@alanedgmon8371
3 жыл бұрын
I cook those pork chops for my wife and I for our anniversary they were such a hit we've had about six more times since then there's some of the best pork chops we've ever had we love the white wine sauce absolutely to die for
@CowboyKentRollins
3 жыл бұрын
So glad yall enjoyed Alan and Happy Anniversary to you both
@tastymouse
4 жыл бұрын
Kent, I must tell you I just made this recipe. I was going to fix pork chops anyway, so this video was great timing. I had to make a few modifications, for what I had on hand. But I think I captured the essence! I had boneless chops. They were an inch thick. I used olive oil. Also, I subbed a vidalia sweet onion for the green onion. And I used dried thyme. Otherwise, dead on. I enjoyed it immensely. Thanks so much for all you do.
@CowboyKentRollins
4 жыл бұрын
Glad you enjoyed and Thank you for watching
@cornbreadhead7197
4 жыл бұрын
I made Homemade peach cobbler in a cast iron skillet. Special thanks to Cowboy Kent Rollins! 🍑🇺🇸
@RayKirby
4 жыл бұрын
I just cooked this, it was FANTASTIC. The only thing I changed is I sauted some mushrooms in the white wine along with butter and garlic. It was really good!!
@CowboyKentRollins
4 жыл бұрын
Sounds great!
@kyletang2758
4 жыл бұрын
Im gone try to make this with tenderloin and add mushrooms to that creamy white sauce . oh ya !!!
@CowboyKentRollins
4 жыл бұрын
Be some fine dining it will, Thank you for watching
@kyletang2758
4 жыл бұрын
Cowboy Kent Rollins Fine dining it is !!!
@scottzillr
3 жыл бұрын
I was on break from doing my Janitorial duties. I wasnt hungry till i saw those chops. Howdy from Illinois. Thank yall very much for the videos
@mickybearden9641
4 жыл бұрын
You Mr. Rollins are a total Hoot n a Hollar! I Love Your way a Cookin! God Bless You!
@CowboyKentRollins
4 жыл бұрын
Thanks so much
@Saku19
4 жыл бұрын
Mr. Rollins, have you thought about using Ghee as a cooking oil?
@CowboyKentRollins
4 жыл бұрын
I have used it some, we have a video on the perfect crunchy hashbrowns, we make it and use it to fry with
@jodonato3040
3 жыл бұрын
Loved your wonderful presentation. Your puppy was priceless also.
@terrycavanaugh4961
4 жыл бұрын
Golly Bob Howdy, Cookie! Those were some darn fine pork chops. Thanks for the recipe. We have a beagle too, and she gave them her hearty approval!
@huffpuffo1
3 жыл бұрын
Great stuff. Love that Ranch cowboy type of grilling and cooking with that accent!! Brent from Eastern Canada
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