Going fishing near La Jolla in San Diego. Though, we haven't caught any swordfish to tell u the truth :)
@BrunoAlbouze
11 жыл бұрын
My parents had one.. reminds me my childhood - Freaking loooooove it :)
@joycabrera461
2 жыл бұрын
Hi Bruno! I've been binge watching your vids on and off. You probably won't see this message but I want you to know that even back then and now that you are my fave chef in KZitem. Your cooking videos are so extraordinary. Hope you get the well deserved 1m subs soon! Cheers!
@EugenieKitchen
11 жыл бұрын
hahaha.. your choice of sound and music is always excellent! Thanks for another exciting cooking episode, chef.
@karengray8618
4 жыл бұрын
I USE TO EAT SORDFISH IN THE 70' BUT STOPPED DUE TO THE EXTREMELY HIGH AMOUNTS OF MERCURY IN THAT FISH ALSO IN ALBACORE TUNA, LIGHT MEAT TUNA A HAS A LITTLE LESS MERCURY, NO AMOUNT OF MERCURY IS SAFE TO EAT. YOU ARE THE BEST CHEF EVER!
@jewsaregenocidalhores
11 жыл бұрын
I love how everything you do has the recipe for everything that's on the plate not everyone does that! Btw I love you!
@mariamarymiriam293
8 жыл бұрын
You will need half of a lemon juice to squeeze over the fish at the last minute some chopped parsley and garlic . Since it is already a very greasy fish is always best to cut the filets to a max of 1,5 cm. And you don't need to take off the skin because its own grease held in the skin at high heat will help the fish fry (just like with Salmon). Before placing it on the very hot pan, fry laminated garlic (till light brown) in no more than a Tbsp. of olive oil at medium heat, then take the garlic out and save it. Never put salt to that garlic or you will taste the garlic in your mouth for two days no matter what you do or what else you eat. Then turn up the heat and add the fish (don't add any more oil to the pan) when the pan reaches very hot. Allow the fish to really cook on one side (you don't want to turn it back on that side again) before turning it to the other side. About 2/3 minutes each side max or it will be too dry. Use thick sea salt at the last minute to avoid the water of the fish from coming out and ending boiling your fish instead of frying it, and you don't want it dry, it has to be PERFECT. Add the lemon juice with the garlic you have saved with some chopped parsley at the last 5 seconds and serve immediately. Again, this fish is very greasy, so to avoid the meal from being to heavy to digest it is best served with something with very little oil.
@drk321
8 жыл бұрын
It sounds like you need your own cooking channel! Swordfish is not greasy. The recipe in this video was fine just as it was described.
@mariamarymiriam293
8 жыл бұрын
drk321 Does it bother you that someone else will also share what they know about sword fish?. I have been eating swordfish since 7. I know the GOOD greasy properties in BLUE FISH well enough to share them randomly and for FREE since they have been part of my LIFETIME MEDITERRANEAN everyday meals. No cook would reject other people's experience, because we have all learned from someone before, our mothers, our grandmothers, etc...etc.. So it sounds to me that you could do much better having a mirror in order to see yourself as you grow up to reality.
@drk321
8 жыл бұрын
María Mary Miriam As I said, maybe you should put some effort into creating your own cooking channel, instead of attempting to tell a very accomplished chef that he has done it all wrong. Realize you are posting on Mr. Albouze channel that may be one of the best cooking channels on the internet. If you think you can do better, then go to the effort Bruno has done and produce your own award winning ideas. I will be sure to subscribe.....
@mariamarymiriam293
8 жыл бұрын
drk321 I am too old and much wiser than to do something like that. But we never stop learning no matter how many of you will love to prevent it.
@mariamarymiriam293
8 жыл бұрын
drk321 practice what you preach and try creating your own channel on criticism.
@Lipampan
7 жыл бұрын
Made this meal tonight and all turned out very delicious! Thank you Chef Bruno.
@ardentdfender4116
7 жыл бұрын
Bruno cooking is totally hilarious and very well done and presented nicely.
@recoswell
3 жыл бұрын
guess nobody told him the average person does not have access to a 20 pound slab of swordfish
@deathdaryl
11 жыл бұрын
You deserve your own spot on a cooking channel. That would be some good T.V.
@Tecfield
10 жыл бұрын
Swordfish is a beautiful tasteful piece of meat. Although I like most of your recipes, I am totally against adding garlic and thyme to this fish. Even I don't like the taste of olive oil on it! I would just add salt and pepper and grill them on charcoal and now and then just butter it with real high-grade butter :)
@BrunoAlbouze
10 жыл бұрын
Good point - however the seasoning is light and is there to enhance the all thing and it actually does it in a very pleasant way... Sword fish is a dry fish and grilling it might not be the best option although you add butter at the end.. I m not saying it doesn't work tho - just a different way of preparing it :)
@kumushnepesova8751
11 жыл бұрын
Amazing))) I don't cook but I love to watch you cooking))) It is just amazing)))
@chronos13
11 жыл бұрын
you are one of my favorite chefs!!! the food looks absolutely delicious.
@hummmingbirdie
7 жыл бұрын
Hello Bruno, I saw you cutting shallots. To cut shallots that thinly and then be able to make that horizontal cut, the knife must be exceptionally sharp. Would you also make a session of "the real deal" to show how you sharpen and keep sharp your knives?
@mcmahonsion
7 жыл бұрын
Always STEEL YOUR KNIVES before every use in order to keep the blade in-line. Depending on frequency of use, take your knife to a professional sharpener once it starts to dull.
@hummmingbirdie
7 жыл бұрын
Thanks Matt, for the reply! I live in India, where getting quality knives is difficult, and there is no concept of professional knife sharpening services. :(
@aaronmoroney7367
11 жыл бұрын
Hey Bruno! I'm an aspiring chef, I'm attending culinary school next year, I'm just wondering why you chose to be a personal chef rather than a restaurant chef?
@loveyou5566ful
11 жыл бұрын
I get so hungry every time I watch your videos.
@sifinafa2
11 жыл бұрын
I'm going to make this one. It looks crazy off the hook!!!! You're fantastic!
@danedane101
11 жыл бұрын
As a San Diego native, I'm sad I haven't seen you around!
@Vinhja
11 жыл бұрын
Why compare those two when you can watch cooking of both? :D
@electronpusher604
7 жыл бұрын
Fish at 0:39 is a blue marlin, not a swardfish.
@TabithaUjang
11 жыл бұрын
with that sexy accent and that beautiful smile: chef bruno 1 chef john (foodwishes) 0 ;)
@FatherJoel
7 жыл бұрын
I'm thinking that 5 minutes either side might be a bit too much. Could be wrong. I'll give it a go and find out...
@angelomunoz5823
11 жыл бұрын
Simply fantastic Chef...well done.
@HumbledGoat
10 жыл бұрын
Thanks, it tasted amazing!
@julialupercio1124
9 жыл бұрын
woo a mi me encanta es tipo de pescado gracias por a receta
@SuperXoxoBabe
11 жыл бұрын
You're 5Star Chef! all ur cooking video is mouth watering! I'm hungry now >.
@kookookachu26
8 жыл бұрын
Bruno, is there an advantage to using shallots over onions? And vice versa?
@mcmahonsion
7 жыл бұрын
Shallots are a milder and sweater aromatic that don't over power a recipe, like onions can. That's why shallots are perfect for sauces, dressings, and especially mushrooms where they enhance the delicate flavor of the mushrooms. Mushrooms are like sponges and they absorb flavor easily; an onion would will destroy the flavor of the mushroom.
@mattz5275
5 жыл бұрын
@@mcmahonsion couldn't respond better than this you nailed it
@gabe_liu9095
7 жыл бұрын
oh butter, you makes everything tasty
@ifyplays
11 жыл бұрын
Fast and delicious...love it!
@vigneshrk
11 жыл бұрын
that looks like about $99 worth of swordfish at the beginning...or maybe even more!
@DanniGurl83
11 жыл бұрын
@deathdaryl I was going to say the same! I would watch him on the food network.
@llllllllllllily
11 жыл бұрын
was that personal footage at the beginning?
@konvict140691
11 жыл бұрын
I love all your videos
@dannjrad2109
8 жыл бұрын
Bruno has anyone ever asked you how you feel about Gordon Ramsay
@ckemimire3657
8 жыл бұрын
hes just more famous u can clearly see the quality of them both...gordon is quite passionated about cooking but he dont have all this skills bruno have...brunos just perfect chef u get the pleasure just watching him
@rnrn1995
11 жыл бұрын
Woow
@profchaos9001
7 жыл бұрын
I thought you should never wash mushrooms
@foridalauddin
7 жыл бұрын
profchaos9001 You shouldnt wash it cause it will tend to get rubber. The best way to clean dirt off a mushroom is to use a wet paper towel and clean the mushrooms with it
@dvsandy
11 жыл бұрын
MOVEMBER?
@yoho300
11 жыл бұрын
Wicked camper dude and love your food :)
@suggarachel
11 жыл бұрын
looks very nice
@dewyjune
11 жыл бұрын
psychology torture session.....!!
@kaliswag123
11 жыл бұрын
French gianluca de solda
@mrmacmcsnackhadagoodsnackp1559
7 жыл бұрын
Damn he looking hot!🔥
@recoswell
3 жыл бұрын
this meal would cost well over 150.00 to make - hate unrealistic videos like this
@thedrunkgriller1874
7 жыл бұрын
Good job bruno
@Givingthings
11 жыл бұрын
I love
@AI3Dorinte
11 жыл бұрын
beautiful
@GianlucaDeSolda
11 жыл бұрын
are you italian?
@gijsphilip
10 жыл бұрын
Within the next 16 years seas will be empty due to fishing. Stop it! Be a vegetarian, be cool!
@BoyJiDo
10 жыл бұрын
Ohh...piss off....
@Peterisnowhere
9 жыл бұрын
Most fish nowadays are farmed anyway so you're talking bullshit mate
@schwanallen2883
8 жыл бұрын
+695Bluefin I honestly was going to say the same thing 😂
@remainderofsturgeonslaw7156
7 жыл бұрын
gp vs Did you know in the following years after this comment was posted, nobody will give a fuck! Stop it! Stop forcing people to change their diets, mind your own business!
@nassi2012
11 жыл бұрын
Everything would be so fucking easier if i had the same knife as you... --''
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