Ingredients :
Water dough (水皮) :
200g plain flour(普通面粉)
2 tbsp caster sugar(细砂糖)
40g ghee(无水奶油)
2 tbsp oil (食油)
1/4 tsp liquid glucose (葡萄糖浆)
120 ml pandan juice (香兰汁)
Oil dough (油皮) :
180g plain flour(普通面粉)
90g ghee(无水奶油)
Filling 馅料 :
5 large eggs (鸡蛋)
150g sugar (白砂糖)
80ml pandan juice (香兰汁)
50g sugar (白砂糖)
200ml coconut cream (包装椰浆)
3 pandan leaves , knotted 3片香兰叶,打结
焦糖咖椰
• Kaya | Caramel Kaya | ...
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