This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam.
Main ingredients for this agar-agar pudding are pandan and coconut milk. Pandan is a fragrant plant very often used in making desserts in Malaysia. It's easily grown in the garden or in a pot. Agar-agar is extracted from algae and acts like gelatin. It is commonly used to make jelly in Malaysia.
❤ Ingredients:
White layer 白层
3 grams agar-agar powder 燕菜粉 3克
40 grams sugar 糖 40克
200 ml water, room temperature 水,室温度 200毫升
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt (adjust to taste) 盐 1/4茶匙 (自己调味)
1-2 pandan leaves 香兰叶 1-2片
Green layer 绿色层
7 grams agar-agar powder 燕菜粉 7克
400 ml water, room temperature 水,室温度 400毫升
145 grams sugar 糖 145克
1 egg (room temperature) 鸡蛋,室温度 1个
200 ml coconut milk 椰奶 200毫升
Pandan juice (20 grams pandan leaves + 100 ml water) 香兰叶汁 (20克香兰叶 + 100毫升水)
☘ Buy agar-agar powder here (affiliate):
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☘ Buy Mould here (affiliate) :
7 inch * 7 inch * 2 inch 7寸*7寸*2寸方形模具,可以使用其他模具
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❤ PRODUCTS:
Pearl Mermaid Agar-agar Powder (25g):
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Swallow Globe Agar-agar Powder (Clear) (10g):
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