the top cake will not sink into the jelly below, but the jelly above because the top jelly is hot! It's yet the same
@shinatan5855
11 күн бұрын
Thanks for sharing ☺️
@ruyiasianrecipes
11 күн бұрын
You’re welcome
@krsnamayi5493
5 сағат бұрын
Wonderful
@krsnamayi5493
5 сағат бұрын
Also would like to ask if I can leave the egg?
@ruyiasianrecipes
2 сағат бұрын
Hi for the jelly or cake ?
@changkhaiwong9718
10 ай бұрын
Good
@ruyiasianrecipes
10 ай бұрын
😘
@qweamj9360
Ай бұрын
Hi, can I use six inch square mould. Most of the tutorial video use hoon kwe flour to make the jelly .Yours you use egg and custard powder (I like custard powder). Very eager to try making this. I have all the ingredients except the size of the mould.
@ruyiasianrecipes
Ай бұрын
Hello 👋! Hmm 🤔 if you use 6 inch the baking time will be longer. Also the mould might not be high enough for the whole batter. I would recommend a 7 inch. Yes a lot use hoon Kwe cos the ones selling has the hoon kwe flour. It has a vanilla flavouring in the flour.
@qweamj9360
Ай бұрын
@@ruyiasianrecipes Thank You for your reply. May I know the coconut milk is it thick coconut milk extract mix with water (200ml water + 200ml coconut extract=400ml) or just the thick coconut extract. Tq.
@ruyiasianrecipes
Ай бұрын
I used all 400 ml thick coconut milk
@maizatulakmal-f2t
3 ай бұрын
Sory miss Takde ke resepi ni dlm bahasa melayu
@ruyiasianrecipes
2 ай бұрын
Sory lewat reply. Takde resepi dalam bahasa melayu. Sorry
@ngsiewping1091
Ай бұрын
Hi, can i reduce the coconut milk and replace with the water.. (300ml coconut milk +100 water)
@ruyiasianrecipes
Ай бұрын
Hi yes you can but the texture will be leaning towards jelly rather than a soft custard
@ngsiewping1091
Ай бұрын
ok。。thanks
@ruyiasianrecipes
Ай бұрын
☺️
@joeyyho5697
10 ай бұрын
Thank you for the lovely recipe. Can I use cake flour instead? If yes how much?
@ruyiasianrecipes
10 ай бұрын
Hi yes shouldn’t be a problem, replace the all purpose flour amount with cake flour
@user-vt5ln7qq4j
4 ай бұрын
hi Ruyi, could you give the recipe of the same type of cake but with chocolate cake and chocolate jelly layers? Thanks! mocha as well. Thanks!
@ruyiasianrecipes
4 ай бұрын
Hi I don’t do much chocolate recipes so I don’t think I’ll be the best person to advise 😅
@yunwong3379
10 ай бұрын
Delicious baked pandan layers cakes. l must try when l am free. Thank you for sharing your beautiful and best recipes. Do you have another recipes yam layer cakes same the cakes sponge and yam added not pandan juice.
@ruyiasianrecipes
10 ай бұрын
Thank you! Don’t have one on hand at the moment but will definitely try it out and share when successful
@sharonlee7064
2 ай бұрын
Hi, I would like to enquire how many teaspoons is 9 grams of agar agar powder. Thank you for replying.
@ruyiasianrecipes
2 ай бұрын
1 teaspoon is roughly 3 grams. So you can use 3 teaspoons
@sharonlee7064
2 ай бұрын
Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.
@ruyiasianrecipes
2 ай бұрын
@sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra
@sharonlee7064
2 ай бұрын
@@ruyiasianrecipesThanks Ruyi.
@ruyiasianrecipes
2 ай бұрын
Hope it goes well
@adrianacolino3455
4 ай бұрын
Would like to make it, but in south America we don't have pandan leaves
@ruyiasianrecipes
4 ай бұрын
I see hopefully you’ll be able to try one day ☺️
@patriciachang-v6w
5 ай бұрын
Made the cake using the recipe, it was a success🎉 thanks for sharing ❤
@ruyiasianrecipes
5 ай бұрын
Oh great!!! Thank you for trying my recipe 🥰
@adrianacolino3455
4 ай бұрын
And don't have pandan juice either
@ruyiasianrecipes
4 ай бұрын
😅
@outlookteam9934
10 ай бұрын
Thank you for sharing with us a lovely recipe. I am not able to get pandan leaves, could you suggest how l could change the recipe using cocoa powder. Thank you.
@ruyiasianrecipes
10 ай бұрын
Hi again! Yes, you can change the pandan leaves to cocoa powder and change the water to milk. Mix cocoa powder with 100 ml milk. Since you are using cocoa powder, you can also change 200 ml coconut milk with cream instead of using 400 ml ml coconut milk. The rest of the ingredients and process can stay the same. I have not tested with cocoa powder but this is how I would improvise it.
@outlookteam9934
10 ай бұрын
@@ruyiasianrecipes thank you for all the tips.
@epz3878
10 ай бұрын
hi! please do some cute dragon buns for this coming chinese new year 2024😊😊
@ruyiasianrecipes
10 ай бұрын
Oh ok 👌 hehe 😜 thank you for your suggestion
@epz3878
10 ай бұрын
@@ruyiasianrecipes 😃😃😄
@DomiLamdan
5 ай бұрын
❤❤😊😊
@ruyiasianrecipes
4 ай бұрын
😁
@sharonlee7064
9 ай бұрын
Hi, I want to try out your recipe. However, may I enquire whether it is ok to use Instant Jelly powder instead of Agar Agar powder? Just wanted to make sure before I proceed. Thank you for replying.
@ruyiasianrecipes
9 ай бұрын
Hi if you use instant jelly powder, mix the powder with sugar first so that there will be no clumps when cooking. It really depends on the texture you want. If you use agar-agar powder, the pandan jelly will be similar to firm custard texture. If you use instant jelly it will be more springy texture. Another thing to consider is my agar-agar powder to liquid ratio based on packet instructions is 10grams per 1000 ml liquid. So I used 9 grams for 950 ml liquid. You will need to adjust your powder accordingly. If you have other questions do drop me another comment.
@sharonlee7064
9 ай бұрын
Hi Ruyi, I appreciate your time and effort for your detailed explanations on my queries. I would think it is better for me to use the same agar agar like yours and follow your recipe exactly. Thank you so much. God Bless You!
@ruyiasianrecipes
9 ай бұрын
@sharonlee7064 hello 👋 ok yes do try with agar-agar first. See whether you like the texture. Cheers!
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